Lima beans have usually gotten a nasty rap traditionally. In actual fact, in lots of markets, they’re now being rebranded as butter beans!
However belief me: even if you happen to had a nasty lima bean expertise as a toddler (I do know I did), it’s good to give them one other strive. These beans are creamy, flavorful, wholesome, and so, so nourishing.
If you happen to’re nonetheless not sure, why not soften the blow by serving lima beans with considered one of your favourite dishes that simply so occurs to go completely with them?
In terms of what to eat with lima beans, I’ve compiled all my go-to meals within the listing beneath.
So if you happen to’re questioning what to serve lima beans, why not strive one out and see the way you go? Able to reevaluate your stance on these versatile legumes? Let’s go!
Crostini is actually Italian toast! You’re taking a contemporary, crusty bread, and prepare dinner it within the oven topped with butter or olive oil till it’s completely crunchy.
Normally, it’s even a bit charred on the perimeters – however if you happen to aren’t a fan you’ll be able to all the time barely reduce the cooking time or cowl in tin foil.
This garlic crostini recipe is tremendous easy and straightforward. It takes beneath ten minutes from begin to end and solely makes use of 5 substances: a pleasant loaf of sourdough, olive oil, a clove of garlic, kosher salt, and oregano (although you’ll be able to go away this off if you happen to choose!) I take pleasure in making crostini as a substitute of traditional garlic bread when serving lima beans, as I typically put together my beans with a beneficiant (and I imply actually beneficiant) serving to of butter.
Nonetheless, if you happen to’re going simpler on the fats in your beans, you’ll be able to substitute the olive oil for butter as a substitute!
These peppers are candy, spicy, and deliciously tacky! I really like serving them as an appetizer to protein-heavy meals like lima beans or meat dishes as they’re a lightweight and zesty starter as compared.
These stuffed peppers are nothing fancy – and truthfully, that’s in all probability why they’re my go-to!
After I’m internet hosting, I all the time run out of time irrespective of how early I get to the kitchen. Fortunately, these peppers use solely three substances (peppers, cream cheese, and all the pieces bagel seasoning) and are served uncooked – it actually couldn’t be simpler.
If you happen to’re extra ready than I usually am, you’ll be able to repair these up nonetheless you want; grill them till the peppers are tender and the cream cheese is gooey, or add any toppings you need.
Simply be sure you scrape them out nicely, it doesn’t matter what you determine– there’s nothing worse than crunching down or a shock uncooked pepper seed.
If you happen to’re making your lima beans southern type, you need to serve them with this cornbread!
It’s a copycat recipe of the store-bought model from Dealer Joe’s, which was 100% my go-to till I discovered this model. In some way, it’s even tastier than the unique, along with being an entire lot cheaper.
If you need some further texture and freshness to your cornbread, strive mixing in corn kernels (frozen is okay, and even most well-liked). I like serving this cornbread with a beneficiant pat of butter, and a big glass of candy tea!
Need to combine issues up? Check out this parotta recipe! This Indian flatbread is flaky, crispy, and chewy all on the similar time.
It’s additionally an unleavened number of flatbread, which means you save quite a lot of rising time. It’s tremendous straightforward to make, and solely makes use of a handful of pantry staples: flour, salt, butter (or ghee), and water!
I like serving this flatbread with lima beans or different legumes as it’s nice for scooping! It may be a bit messy, nevertheless it’s a fantastic possibility for getting the entire flavors in a single wonderful chew.
When deciding what to eat with lima beans, my last go-to bread has bought to be this rosemary olive oil bread!
It’s a bit extra concerned than the opposite recipes since you make this bread from scratch – however that’s additionally what makes it so extremely particular.
And actually, it’s not that tough both; all it’s good to do is bloom your yeast (combine it with heat water and go away it alone for 5 to 10 minutes) then add in olive oil, salt, sugar, bread flour, and rosemary (contemporary is finest, however dried and floor is completely okay as nicely!), knead and let rise.
Then you definitely work the dough, place it in its pan, permit it to rise for a bit longer, bake for twenty-five to thirty minutes – and also you’re good to go!
If you happen to’re feeling further fancy, you’ll be able to brush the tops of the loaves with egg wash earlier than baking, for an ideal shiny and golden brown crust.
(Contemplating Lima Beans as a Aspect Dish)
1. Cloud Eggs
If you happen to’re wanting to maintain your meal vegetarian however nonetheless wish to go all out, strive your hand at these cloud eggs!
They’ve good fluffy, light-as-air, and evenly cooked whites with a wonderfully gooey, just-set yolk within the center!
This recipe does take quite a lot of time and work – for an egg recipe, no less than! It solely takes fifteen minutes to make, and essentially the most difficult half is separating the eggs.
As soon as ready, they prepare dinner in solely three minutes – which means they’re straightforward to time with the remainder of your meal.
These eggs are nice on their very own with just a bit salt and pepper, however in order for you extra, you’ll be able to strive some add-ins too.
Really helpful combos embody ham and Swiss cheese, garlic and parmesan, bacon and cheddar cheese, or Gruyere and chives – however be at liberty to experiment!
Who doesn’t love honey mustard on rooster? It’s got to be among the finest combos on the market; my mouth is watering simply serious about it!
This recipe doubles down on these wonderful flavors with a mustard rub on the rooster in addition to a decadent selfmade honey mustard sauce. The rosemary within the rub provides a layer of complicated taste that brings all of it collectively superbly.
Normally, if I’m serving this dish alongside lima beans, they’re the facet dish – however the parts are as much as you! Strive including a bit rosemary, pepper, and garlic to your beans to meld the flavors completely.
If you happen to’re on the lookout for a connoisseur meat fundamental that appears (and tastes) prefer it got here from a restaurant, you need to try this salmon recipe!
It pairs so many good textures and flavors; hearty, tender, and springy salmon, crusted with crunchy, savory bread crumbs, and topped with tangy, creamy, and wealthy dill sauce.
I choose to serve brilliant inexperienced lima beans with this recipe slightly than the richer mild brown beans, because the freshness pairs nicely with this decadent fish.
If you happen to’re questioning about what goes with lima beans for dinner when it comes to a vegan possibility, this herbed quinoa pilaf is a superb contender!
Not like conventional pilaf (which continues to be wonderful after all), this recipe is full of protein in addition to being subtly candy, hearty, and flavorful.
If you happen to’re not holding issues dairy-free, strive including some crumbly feta or goat cheese to this recipe for added fats, salt, and taste!
Alternatively, including some dietary yeast and vegan butter to your lima beans offers you the entire satisfaction of a tacky bean dish with none animal merchandise or lactose.
These pork chops are among the most tender, juicy, and flavorful chops I’ve ever made!
Whereas it’s best to create with tailor-made sous vide tools, you don’t want it for this recipe; you’ll be able to obtain it with simply freezer or vacuum seal plastic luggage and a digital thermometer.
You’ll must get the water to 130-135F for “ pinkish-red, tender, moist, juicy”, °140F-142F for “barely pink, tender, moist”, or °145-150F for “ firmer, no pink.”
The selfmade apple chutney makes this recipe shine in my view, however if you happen to’re quick on time you’ll be able to all the time sub for store-bought or apple sauce!
Brussels sprouts used to make the youngsters in my household grimace, and it took quite a lot of experimenting simply to get them to do this veggie.
Effectively, pairing roasted sprouts with lima beans did the trick for them – and it’d do the identical for you too!
Roasted sprouts have that distinctive charred style that barbecued meats and treats are recognized for.
And if you pair them with a pan filled with wealthy lima beans and rooster, the youngsters (and younger at coronary heart) are certain to go loopy for it.
Lima beans are a superb accompaniment for convincing individuals to present Brussels sprouts one other probability!
Would you like a vegan deal with to go loopy for? I’ve simply the recipe for you: kale salad with cranberries!
And with tender lima beans on prime, you’re in for essentially the most flavorful and nutritious salad potential.
Kale salad is contemporary, candy, and wholesome – to not point out being so fast and straightforward to arrange. This salad may have you having fun with leftover lima beans very quickly!
For this recipe, all you want are kale, cranberries, pecan, and white cheddar (in case your weight loss program permits you to sneak on this tacky responsible pleasure). Throw in a wonderfully tangy and zesty dressing, and also you’re good to go!
Asparagus is considered one of my all-time favorites, and oven-roasting them with lemon zest? It blew me away the primary time I attempted it. I’m certain you’ll be hooked from the primary stalk, similar to I used to be!
Your oven will do all of the heavy lifting for you with this recipe. Simply trim the asparagus and lay it flat inside your oven coated in olive oil and lemon juice, then let it prepare dinner till tender. For the final touch (and further taste!), rain lemon zest on prime.
Lima beans with tasty asparagus? Everybody can be lining up for seconds!
Potatoes would possibly overshadow their extremely versatile cousins, however that doesn’t imply candy potatoes can’t steal the highlight infrequently!
And what higher technique to serve candy potatoes than mashed and swimming in candy cinnamon?
If you happen to’ve recognized me for any time period, you’ll know that is one thing I can’t resist!
These candy potatoes are boiled to perfection, mashed, and mixed with sugar, milk, cinnamon, and butter. The result’s a mouthwatering bowl of mashed potatoes that tastes worlds higher than common ones!
And with the trusty taste of lima beans as the bottom? It’s culinary perfection.
If you happen to’re having a garden-themed, all-vegetable dinner, make your lima beans shine with this beet and goat cheese salad.
It’s an ideal mixture of creamy, salty, candy, and colourful, so it’s good each for the eyes and the abdomen.
Roasted beets, blended greens, pistachios, oranges, and crumbled goat cheese are the celebs of this present. Simply from these substances, you realize you’re in for a deal with full of wholesome flavors and textures!
Simply know that this salad takes about half an hour to arrange, give or take. Whereas your beans are stewing, have enjoyable whipping it up(and sneaking in a chew!).
If I’m feeling fancy and have loads of time in my hand, this panna cotta recipe is my good alternative to point out off and impress dinner friends!
I actually love this dessert as a result of it’s so beautiful and crowd pleasing. Every chew catches me off-guard with how candy it’s with out being overpowering.
The honey-poached pears are the crown jewel and provides further presentation factors to the dessert. This panna cotta is packed filled with complicated taste notes, so don’t be stunned if it turns into everybody’s favourite after-lima bean deal with!
If you need a wealthy deal with for heat summer season afternoons with family and friends, you’ll be able to’t go unsuitable with this darkish chocolate raspberry tart!
Raspberry harvest is in full swing throughout the season, so it’s the right time to flex your baking abilities and wow everybody.
This decadent tart seems to be prefer it’s made by a grasp chef, however when you be taught the ropes, it’s truly fairly easy to arrange.
Prep and cooking time takes an hour tops, however for the very best outcomes, chill the tart for no less than three hours earlier than serving. All that effort is value it; you’ll perceive when you’ve had your first chew!
Belief me, there’s no higher technique to down lima beans than with a delicate lemonade drink that even the youngsters will love. It’s refreshing and tingles your style buds with out being overwhelming, so anticipate friends to gulp glass after glass!
The drink itself isn’t rocket science to arrange, and also you solely want 10 minutes to combine a batch. All you want are giant lemons, contemporary mint and rosemary, vanilla beans, and granulated sugar – and also you’re all set!
This lemonade grows on individuals in a short time – so if you happen to’re hanging out with family members the entire day, be sure to maintain the faucet flowing!
Appetizers & Breads
- Garlic Crostini
- Stuffed Mini Peppers
- Indian Flatbread – Parotta Bread
- Rosemary Olive Oil Bread
- Cloud Eggs
- Honey Mustard & Rosemary Hen
- Pan Seared Salmon with Creamy Dill Sauce
- Herbed Quinoa Pilaf
- Sous Vide Pork Chops with apple chutney
Veggies & Salads
- Roasted Brussels Sprouts with Balsamic Glaze
- Kale Salad with Cranberries
- Oven Roasted Asparagus with Lemon Zest
- Cinnamon Brown Sugar Mashed Candy Potatoes
- Beet and Goat Cheese Salad
- Lavender Panna Cotta with Honey Poached Pears
- Darkish Chocolate Raspberry Tart
- Mint and Rosemary Lemonade with Vanilla
Choose an appetizer.
Choose a facet.
Finish with a dessert!