Cooking a DELICIOUS Levant meat and rice recipe! So AMAZING!

Substances and step-by-step instructions

Making ready the meat:

Use lamb or goat meat with bones (One kilogram)

Season the meat with the next spice combine:

One tsp every of salt, cumin seeds, coriander seeds, paprika, and half of a tsp every of black pepper and turmeric

Fry the meat in a little bit little bit of vegetable oil

Add bay leaves, cinnamon sticks, cardamom, and cloves

Add chopped onions (150 grams) and Garlic (20 grams)

Cowl the meat with scorching water

Prepare dinner over medium warmth for one hour

Then, take out the meat from the pot

Pressure the broth

Set the broth apart and use it for the rice

Making ready the rice

In a cooking pot add:

Vegetable oil

Fry one cup of carrots and take it out of the pot as soon as fried

In the identical pot, fry the vermicelli (100 grams)

Then, add two cups of washed and soaked basmati rice

One tsp every of cumin, coriander, paprika, and black pepper, and half a tsp cinnamon, cardamom, turmeric

One tsp of salt

Add 4 cups ofthe meat broth

Use one and half cups of water for every cup of rice

Prepare dinner over excessive warmth till the quantity of water decreases

Add one cup of canned candy peas

Add the fried carrots

Prepare dinner over low warmth for 25 minutes

Combine all the pieces up

Flip off the warmth and let the rice quiet down for a little bit bit

Making ready the dough

Add the next components right into a kneading bowl:

Two cups of all function of flour

Half a tsp of baking powder

Half a tsp of salt

Two thirds of a cup of water

Two tbsps of vegetable oil

Knead the dough till you get a constant texture

Cowl the dough and let it relaxation for a half an hour

Remaining steps:

Brush an oven protected pot with butter

Beautify with almonds

Put it within the fridge for five minutes in order that the almonds stick with the butter

Flatten the dough

Lay the dough within the pot

Add half of the rice batch

Then, add the meat

Add the remainder of the rice

Cowl the rice with the dough

Brush with ghee or butter

Put it in a preheated oven

Bake for 25 minutes at an oven temperature of 400°f, 200°c.

Flip it onto a serving tray