Grilled Shrimp Shawarma Skewers – Wholesome Simple Recipes

These fast and straightforward grilled shrimp shawarma skewers get a Lebanese spin with basic shawarma marinade fabricated from tangy, plain yogurt, heat cinnamon, and contemporary garlic. It’s a flavor-packed shrimp recipe excellent for wrapping in heat pita or serving over rice pilaf.

No shock right here, I’ve received one other scrumptious grilling recipe for you immediately! The right fast and straightforward summer time BBQ dish, my Grilled Shrimp Shawarma Skewers places a Lebanese twist on a basic entertaining dish. What makes this meal even simpler is how one can get your shrimp already skewered at D&W Fresh Market! Their seafood counter is filled with amazingly contemporary and scrumptious finds like salmon, cod, and pre-skewered shrimp. I simply add all my components to my cart after which both choose it up or have it delivered to the home! When entertaining, I’ll take any further time I can get.

Components

• Shrimp skewers: Shrimp is a juicy, mildly salty protein that may be purchased on a skewer, or skewered your self pretty simply at dwelling.
• Yogurt: Entire milk, plain yogurt paired with lemon juice is what offers you that basic shawarma marinade that creates scrumptious, tender meat.
• Garlic: Barely nutty and really fragrant, it sweetens because it cooks on the grill.
• Lemon juice: Paired with the yogurt, it acts as a pure tenderizer within the marinade in addition to including brilliant, citrusy taste.
• Heat spices: Cinnamon, nutmeg, and allspice are a delightfully heat mixture that is quite common in Lebanese cooking, and provides to the basic shawarma taste on the shrimp.

The right way to Make Grilled Shrimp Shawarma Skewers

Get began in your Grilled Shrimp Shawarma Skewers by making the marinade. Take a baking dish or massive bowl that’s lengthy sufficient to suit your shrimp skewers after which grate in your garlic cloves with a microplane.

Subsequent sprinkle within the cinnamon, nutmeg, and allspice. Season with some kosher salt and black pepper.

Then add the plain yogurt.

Drizzle in a little bit of olive oil.

And end with contemporary lemon juice.

Whisk all of it collectively till mixed right into a thick sauce.

You then’ll take your shrimp skewers and coat them within the shawarma marinade, flipping to cowl both sides.

As soon as every skewer is totally coated, let sit and marinate for a minimum of 10-Quarter-hour.

Then toss the skewers onto your grill preheated to excessive warmth and cook dinner till shrimp turns into a brilliant pink shade, flipping as soon as. Keep watch over them, as cooking instances will range primarily based in your form of grill.

As soon as shrimp is finished cooking, take away from the grill and serve instantly.

Serve on the skewer garnished with a bit of bit of additional lemon juice or contemporary herbs in the event you like, and revel in your Grilled Shrimp Shawarma Skewers!

Shake Issues Up

• Flip up the warmth. You may mess around with the spices and take a look at including purple pepper flakes, oregano, or cayenne in the event you prefer it a bit spicier.
• Swap the protein. A simple swap for shrimp kabobs can be scallops, or you could possibly use this similar marinade with hen, beef, or lamb.

Incessantly Requested Questions:

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With the convenience of pre-skewered shrimp, contemporary seafood, and grocery pickup, you’ll have dinner prepared very quickly with assist out of your native, D&W Fresh Market, and my Grilled Shrimp Shawarma Skewers are an important place to begin.

No fork required.

Disclosure: This recipe was developed in partnership with Spartan Nash. Thanks for supporting the manufacturers that make The Lemon Bowl potential. All ideas are my very own.