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My conventional Lebanese Salad (salata) is a crisp salad of romaine, cucumbers, onion, and tomato with a garlicky, lemony French dressing.Mouthwatering! We eat this one nearly every single day.
Substances
For the salad:
8 cups coarsely chopped romaine lettuce
1 massive tomato, coarsely diced, or 1 pint cherry or grape tomatoes, halved
2 Persian cucumbers, reduce in wedges
1/2 small pink onion or vidalia onion, thinly sliced
10 leaves contemporary mint, chopped
For the French dressing:
1 massive clove minced
Juice of 1 lemon
1 teaspoon kosher salt
Few grinds black pepper
1 teaspoon dried mint
1/4 cup additional virgin olive oil
Directions
1. In a big salad bowl, mix the lettuce, tomato, cucumbers, onion, and contemporary mint.
2. In a small bowl, whisk the garlic, lemon juice, salt, pepper, dried mint, and olive oil till mixed and emulsified. Pour over the salad, toss to coat evenly, and serve.
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