Kabuli pulao – Style of Beirut

0 156 3 minutes read

December 17, 2021 • Class: Whole Grain/Bulgur/Rice, Main Dish, Poultry

I’m an enormous fan of Persian delicacies with their refined pilafs and stews however I used to be all the time curious in regards to the delicacies of their neighbor, Afghanistan, of which I knew nothing. The chance got here up at some point in Dallas, when an Afghani restaurant opened up not removed from the place I lived. I ordered this Kabuli Pulao, and preferred the addition of carrot sticks and raisins and the delicate sweetness it gave the dish.

I searched on-line and located recipe and video on Humaira Ghilzai’s web site, Afghan Tradition Unveiled; Kabuli Pulao is the nationwide dish of Afghanistan! I examined her recipe in my kitchen as her approach was an identical to the Iranian technique of parboiling the rice and steaming it later with the opposite components. I used to be pleased with the outcomes, however hoped to streamline the recipe whereas conserving the style intact.

Lastly, after a number of tries, I settled on my final model of this dish through which I merely cook dinner the rice within the spicy inventory. This model is straightforward and the rice comes out very aromatic after getting soaked-up within the wealthy inventory. In my model, there isn’t any must layer the rice and the opposite particular person components. I fortunately observed that my Kabuli Pulao was enthusiastically acquired after I served it.

I hope you strive it sometime, it’s a fantastic pilaf to share with your pals or household!

Kabuli pulao

Joumana Accad
Mediterranean, Center Jap
December 17, 2021

Entire Grain/Bulgur/Rice, Foremost Dish, Poultry,

hen, fundamental dish, ricepilaf, Afghanistan,

6 servings

Prep Time: 45 minutes

Prepare dinner Time: 1 hour

Substances

2 cups Basmati rice
2 lbs (1 kg) hen thighs, pores and skin eliminated
2 medium white onions, peeled and chopped effective
4 carrots, peeled and shredded (to make 3 cups)
3/4 cup raisins
4 garlic cloves, mashed in a mortar
1/2 cup ghee or clarified salted butter or vegetable oilSpice combine:

1 tbsp (3 tsp) ‘Knorr Halal Hen Flavored Seasoning’
5 cups water
1 1/2 tsp cardamom powder
1 1/2 tsp floor cumin
1 tsp floor cinnamon
4 cloves (complete)
3 tbsp uncooked sugar (can substitute brown sugar or datesyrup)

• 1 dried lemon, poked in two spots with the tip of a knife (loomi)

• 1/4 cup pistachio slivers or chopped pistachios

Directions

1. In a big soup pot set over medium warmth pour 3 tablespoons of ghee (or clarified butter) and stir-fry the onions till they flip brownish, including one tablespoon of sugar to hurry the method if desired. Add the hen items and sprinkle with ‘Knorr Halal Hen Flavored Seasoning’. Brown the hen items on either side over the onions.

2. Pour the water over the hen and add the remainder of the spices: cardamom, cumin, cinnamon, cloves and the dried lemon. Shut the pot and produce to a simmer; let it simmer slowly for about half-hour or till the hen is totally cooked.

3. In the meantime, soak the rice in faucet water for about 20 minutes.
4. In a skillet set over medium/low warmth, pour the remaining 3 tbsp of ghee, add the carrots and stir-fry for quarter-hour. Add the raisins after 10 minutes. Add the remainder of the sugar. Stir the carrots, cowl the pot, and steam over low warmth till the carrots get extra tender, about 10 extra minutes.

5. Switch the hen items to a facet dish. If desired, use an immersion blender to purée the sauce. Style to regulate the seasoning. Carry the sauce to a delicate boil; drain the rice and add it to the sauce. The sauce ought to cowl the rice by about one inch. If not, add extra water. Cowl the pot and simmer the rice for about 20 minutes

till a lot of the sauce is absorbed and poke marks seem on the rice floor.
6. Add the hen items and carrot combination again on high of the rice. Shut the lid and steam the pilaf slowly for about 10 minutes over very low warmth.
7. Sprinkle the pistachio nuts on the pilaf to garnish and serve immediately.

Recipe Notes

1. The pilaf is sweet served with a facet of plain yogurt.

2. I didn’t add salt as a result of the Knorr Halal Hen Flavored Seasoning is already salted to my style.

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0 156 3 minutes read

Kabuli pulao – Style of Beirut