Baked mashed potato balls with hen and topped with bechamel sauce and cheese. Fairly darn tasty.
Substances
📌To organize the primary layer:
Vegetable oil
7 garlic cloves, finely chopped
1 kilo hen breast, sliced
salt
black pepper
Blended spices
Cinnamon
3 items of carrots, sliced
3 items of coloured pepper, reduce into slices
1/4 cup of water
1/2 cup of corn
📌To organize the white sauce:
1/2 cup flour
1/2 cup of butter
3 cups of milk
1 cup cooking cream
📌To organize the potato balls layer:
5 potatoes
50 grams of butter
salt
Black or white pepper
📌To garnish:
Sprinkle mozzarella cheese
chopped parsley (non-compulsory)
Methodology
Getting ready the primary layer:
1. In a saucepan, add vegetable oil, garlic, and hen breasts. Cowl and stir now and again till the colour of the hen adjustments.
2. Add salt, black pepper, blended spices, and cinnamon. Stir, cowl the pot and depart on the fireplace till the hen water dries up.
3. Put the carrots, then stir, cowl and depart for 3 minutes on the fireplace.
4. Add coloured pepper and the identical spices added beforehand (salt, black pepper, blended spices, cinnamon) and stir.
5. Add 1 / 4 of a cup of water and stir, then let it simmer for 2 minutes.
6. Add the corn, stir and depart it coated for a minute, then flip off the warmth. depart apart.
Put together the white sauce:
1. In a saucepan over the range, add the flour, stirring, and toast it a bit of.
2. Add the butter and blend it with the flour till easy. Then we add the milk and stir the combination.
3. Add the cooking cream, salt, black pepper and proceed to stir till it boils and turns into medium thick. depart apart.
Put together the potato balls layer:
1. Put the recent boiled potatoes in a bowl with butter, salt and black pepper and mash them effectively to get a easy texture and set them apart.
Put together the dish:
1. Unfold the hen combination in a pyrex dish, then pour 3/4 of the white sauce over the hen layer.
2. We embellish the mashed potatoes and distribute them within the tray. Sprinkle the mozzarella cheese and the remainder of the white sauce on high.
3. Preheat the oven at 180°C, then place the dish within the oven on the center shelf for 10 minutes, then activate the grill in order that the face acquires a golden shade.
4. Garnish with parsley (non-compulsory) and serve. Might God bless you and heal you.
