So that you simply nailed the au gratin potatoes—tacky, creamy, and oh-so-divine and now you marvel what to serve with au gratin potatoes?
These potatoes are just like the headliner at a music pageant: everybody’s pumped to see them.
Bounce to:
However what’s a headliner with out an epic lineup of opening acts and perhaps some fireworks to shut the present?
Your seek for what to eat with au gratin potatoes ends right here as a result of I’ve created an inventory of the most effective dishes to serve with au gratin potatoes.
Important Dishes
1. Steak
What meat to serve with au gratin potatoes? A steak! You may by no means go flawed with a traditional! A juicy steak and au gratin potatoes go collectively like peanut butter and jelly.
This one’s basted with garlic-thyme infused butter, that seeps into each crevice, turning your steak Outrageous – with a capital “O“!
You may make this dangerous boy very quickly. Your steak shouldn’t be greater than about an inch thick, since you wish to cook dinner all of it on the stovetop (leaving oven area for these heavenly potatoes!). Rib eye, porterhouse, or T-bone are all good selections.
First, give your steak a beneficiant sprinkle of salt and pepper. Then, seize a sizzling skillet (and I imply smokin’ sizzling!). Sear that dangerous boy for a few minutes until it will get that impossible to resist crust, then drown it in butter! Do not be shy, add extra butter! Throw in some garlic and thyme. Similar to that, you go from zero to hero.
Time to baste! Whereas it is nonetheless scorching, add the fragrant, garlic-thyme infused butter. In simply a few minutes, the steak’s prepared. So, take a step again and let it relaxation for a couple of minutes (I do know it is onerous to nevertheless it helps get out all that juice)!
There you could have it. A top-notch, semi gourmand aspect to accompany your delectable au gratin potatoes.
2. Harissa Roasted Chicken
Need a important dish that could be a little lighter and stuffed with lean protein? A young, herb-roasted rooster is just like the Taylor Swift to your au gratin potatoes—homey, but at all times a success.
This roast rooster is not your run-of-the-mill Sunday dinner fowl. No, no; it is a tender, flavor-packed aspect dish with a little bit of kick, because of the harissa, and a touch of sweetness, courtesy of honey. And the scent! It is mesmerizing – smoky, wealthy, your own home will scent like a Michelin star restaurant.
What’s wonderful is how easy it’s to arrange. You whip up the honey-harissa combo and coat the rooster. (I almost gave the spoon a lick whereas I used to be doing mine, it was that good.) Then, you simply pop the stunner within the oven to roast, all of the whereas absorbing the anticipatory aromas and secretly wishing your oven had a fast-forward button.
Whereas it sits within the oven doing its factor, you have received time to make these legendary au gratin potatoes! A match made in heaven, if I ever knew one. When you’re in a rush, save this for a Sunday afternoon. Belief me, it is value each second. Plus, you’d have drool-worthy lunches for the week!
3. Grilled Chili Lime Shrimp
Feeling fancy? Pair these creamy, tacky potatoes with grilled seafood. It’s like pairing tremendous wine with cheese.
I am about to spill the beans (or ought to I say shrimps). Prepped in a snap and kissed by the flames of your grill, it is the recipe you by no means knew you wanted.
This shrimp marinade is smoky, stuffed with taste from smoked paprika, chili powder, contemporary minced garlic, lime juice, salt and pepper, olive oil, and honey.
All this takes solely about 15-20 minutes to marinade and 2-3 minutes on all sides to grill. These grilled shrimps are so tender and engaging, they’re going to have even the pickiest eaters begging for extra.
If you cannot use the grill, use the range. They’re simply as scrumptious sautéd in a skillet on the range as they’re grilled.
So subsequent time you are whipping up a batch of au gratin potatoes, why not spice issues up a bit?
Add slightly extra sizzle to your dinner with this dish..
4. Pork Chops
These skillet pork chops are just like the Rolling Stones, they have been round for some time however they by no means exit of fashion. These skillet pork chops aren’t any fuss and fast to make!
First issues first, let the pork chops out of the fridge for an excellent half-hour earlier than you cook dinner them. Doing this helps them to cook dinner evenly!
When it’s time to present your chef expertise, remember to season them with salt half an hour beforehand. Makes them extra flavorful! Add spices to the chops and slightly flour for an attractive, yummy crust.
Sear one aspect, flip it, flip down the warmth and canopy with a lid. A easy trick to make them tender! Depart your cooked chops to relaxation for five minutes for a good taste distribution.
Nicely, that’s it. In simply 45 minutes or much less, and you will be serving tender, juicy pork chops along with your au gratin potatoes. And imagine me – nothing enhances these wealthy, tacky potatoes like a well-cooked, flavorful chop does.
Veggies & Salads
1. Asparagus Spears
Crisp and contemporary. They’re just like the opening act that pumps up the group. This Asparagus Spears it is mild, it is vibrant, and it is simply as tacky and scrumptious as your gratin!
Image it: contemporary, crisp, inexperienced asparagus tossed with olive oil, freshly grated Parmesan cheese, and a contact of lemon zest. The crunch, the zing, the Parmesan-olive oil combo making the whole lot style just-so-much-better!
Preparation isn’t any tougher than boiling water – critically! Simply put a pot of frivolously salted water on, clear your asparagus, and break off any robust, white ends. Then, lower the spears into 1-2 inch sections, preserving a slight diagonal for fashion factors! Toss these infants into the boiling water and allow them to parboil for precisely 2 minutes.
Sure, simply two minutes!
Drain the water, and whereas the asparagus continues to be heat, toss them with olive oil, Parmesan, and that lemon zest. Add salt and pepper to style, and voila! It is completed.
Are you able to consider a greater mate for these creamy, tacky au gratin potatoes? I actually cannot!
Tith a recipe this easy, there’s actually no excuse to not give it a strive. This fast, straightforward, and scrumptious aspect elevates your meal from good to ‘oh my, can I’ve seconds?’!
2. Caesar Salad
Crunchy, creamy, and the proper palate cleanser. This Caesar Salad it is a refreshing pop music in the midst of a rock live performance and it will not take you greater than half-hour to arrange the whole lot with this recipe!
Chop up romaine lettuce, sprinkle shredded parmesan, and scatter home made crisp croutons. Only a heads-up, these croutons are addictive snacks on their very own too! Do not say I did not warn you!
The dressing is the icing, or fairly actually, the drizzle on the salad. It is a flavorful mixture of minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and purple wine vinegar. Drip additional virgin olive oil slowly whereas whisking frequently to make sure a easy, creamy consistency.
Drizzle this dressing over your salad, give it a mild toss to evenly coat the lettuce, and also you’re completed! A easy, quick-to-prepare Caesar salad to enrich your au gratin potatoes.
Oh, earlier than I neglect, hold a block of parmesan and potato peeler helpful for some beautiful parmesan shavings. Because the saying goes, the satan’s within the particulars.
3. Roasted Brussels Sprouts
These little inexperienced gems have been making a robust comeback. Add some balsamic glaze, and also you’ve received a aspect dish that’s virtually as addictive as your au gratin.
What you want is a pound and a half of Brussels sprouts (select the agency, vibrant inexperienced ones, with tightly packed leaves), a couple of spoonfuls of olive oil, some salt, and pepper.
Begin by halving your sprouts. In the event that they’re actually giant, quarter them. It helps to have them throughout the identical measurement for even cooking. Subsequent, give them an excellent toss in 2 tablespoons of the oil, salt, and pepper on a foil-lined baking sheet. Pop this into the oven at 425°F for roughly 20 minutes, and voila, you have received golden brown sprouts.
Bonus tip: drizzle a tablespoon of oil, vinegar, and a little bit of honey. Stir all of them as much as coat. A splash of balsamic vinegar, and a dab of honey – it is a game-changer! It cuts by the bitterness of the Brussels sprouts with a candy twist. Satisfyingly fast, and straightforward.
These little inexperienced balls of pleasure are the comeback youngsters of the veggie world.
4. Garlic Green Beans
Simple, breezy, and garlicky. What’s to not love? Severely, these beans are so good, they may simply steal the present.
These little inexperienced wonders promise full-on taste in simply 20 minutes flat. That is proper, much less time than it takes to scroll by your social media feed, and increase – a aspect dish that is all kinds of improbable!
It’s not simply the colourful coloration that’ll have friends reaching for seconds both – it’s the entire style sensation of crisp, blanched green beans stir-fried with a tsunami of garlic, sesame seeds, sassy purple pepper flakes and contemporary herbs.
These beans are gluten-free, nut-free and vegan! They’re additionally wealthy in fiber, nutritional vitamins and antioxidants.
So, the following time au gratin potatoes are in your menu, stage up that deliciousness with this delectable inexperienced bean aspect. Simple, quick and stuffed with style, it’s the proper pairing that’ll make your meal much more unforgettable!
5. Greek Salad
Zesty and colourful. It is like including a splash of reggae to a rock live performance. I have been making this scrumptious salad for a very long time now and it is prepared in below quarter-hour.
With easy components tossed along with a straightforward home made Greek salad dressing, this aspect dish is summer time in a bowl. It is filled with cucumber, cherry tomatoes, inexperienced bell pepper, purple onion, Kalamata olives, and feta cheese, with a touch of mint for an surprising, contemporary twist.
For my busy people on the market, this Greek salad is foolproof and holds properly. So you’ll be able to whip it up forward of time earlier than your friends arrive. Or, sneak in a couple of bites whereas ready for these superb potatoes to brown within the oven!
With this combo, you are certain to have your family and friends swooning over dinner!
6. Vegetable Stir Fry
This dynamic duo of au gratin potatoes and vegetable stir fry is an actual crowd-pleaser and as versatile as a Beatles hit. It’s a riot of colourful veggies sautéed in a candy and savory sauce, simply excellent to enrich these creamy, tacky potatoes.
This stir fry is straightforward to arrange! You will get it scorching in your pan in lower than half-hour. One of the best half about this stir fry is its versatility.
Have a load of child corn or water chestnuts mendacity round? Toss them in.
Wish to add some rooster or beef? Go proper forward. It’s the proper chef’s playground for creativity.
And did I point out it’s wholesome too? You get tender-crisp veggies, chock-full of vitamins and stir-fried in only a slick of oil. Yum if I do say so myself!
So the following time all these cheese-oozing potatoes have you ever attempting to find a wholesome, fast aspect, bear in mind this stir-fry and also you don’t have to fret what vegetable goes with au gratin potatoes once more.
Desserts
1. Chocolate Fondue
Romantic, indulgent, and enjoyable. It is the gradual dance on the finish of the evening.
With simply 4 components: chocolate chips, milk, cream, and a touch of vanilla extract, you’ll be able to create a mouthwatering chocolate fondue.
Ms. Mel from Mel’s Kitchen Cafe, my go-to recipe guru, suggests combining the whole lot however the vanilla in a pan and gently melting over low warmth. Reacting like a heat-phobe blender, the components combine to a beautiful, easy, and shiny texture. When you take away it from the warmth, and the vanilla joins the celebration – voila, your home made fondue is prepared!
Do not personal a fondue pot? No worries!
A small gradual cooker and even the saucepan you made it in, positioned over a bowl of sizzling water, can function your makeshift fondue pot.
The great thing about all of it is that there aren’t any guidelines in relation to dipping in chocolaty goodness. Suppose cookies, marshmallows and even cinnamon bears (I child you not, they’re divine).
So subsequent time you ponder in regards to the excellent dessert for au gratin potatoes, bear in mind, chocolate fondue received your again. Simply meals for thought, or moderately, your abdomen. Bon appétit!
2. Cheesecake
Like a timeless traditional rock anthem. All the time hits the appropriate notes. Now, earlier than you dismiss this combo, let me stroll you thru it. Au gratin potatoes have all of the traits of an excellent dish: they’re savory, creamy, and have a pleasant crunch enveloping tender, flavorful potatoes. It is a plate of what I prefer to name ‘carb consolation‘.
However what’s lacking?
A counterbalance.
That is the place the cheesecake is available in. Creamy, tangy, with a touch of sweetness and a crisp graham cracker crust. To sweeten the deal (no pun supposed), this is not your typical 24-hour cheesecake recipe!
With just some key components (graham cracker crust being my favourite), a cheesecake takes solely 75 minutes to cook dinner. This cheery cheesecake wants no water tub or particular methods, it is as easy as it may well get.
Drinks
1. Pink Wine
Refined and versatile. An Oscar-winning efficiency in a glass.
2. Mojito
The refreshing opening act for any meal.
3. Iced Tea
No bells and whistles, simply good ol’ dependable refreshment.
4. Whiskey Bitter
In case your meal was a film, this cocktail could be the plot twist.
5. Glowing Water
Generally the only issues are the best. It is the acoustic set in an evening of electrical performances.
📖 Recipe
Elements
Important Dishes
- Steak
- Harissa Roasted Hen
- Grilled Chili Lime Shrimp
- Pork Chops
Veggies & Salads
- Asparagus Spears
- Caesar Salad
- Roasted Brussels Sprouts
- Garlic Inexperienced Beans
- Greek Salad
- Vegetable Stir Fry
Desserts
- Chocolate Fondue
- Cheesecake
Drinks
- Pink Wine
- Mojito
- Iced Tea
- Whiskey Bitter
- Glowing Water
