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Restaurant Model Pita Bread – The Lemon Bowl®

A brilliant straightforward selfmade pita bread recipe, this thick, fluffy and pillowy pita bread is right for scooping up hummus, creating pita wraps or spreading with creamy tzatziki sauce.

Considered one of my favourite elements of going out to a Greek or Middle Eastern restaurant is the pita. They bring about out that basket of heat bread and my coronary heart is glad! As good as it’s to exit and never fear about cooking, you don’t must exit to eat to get pleasure from scrumptious Restaurant Model Pita Bread! Observe my straightforward recipe and you may get pleasure from freshly made pita bread everytime you need. Attempt it with some selfmade hummus or Lebanese Garlic Sauce, you’ll discover a new favourite.

garlic sauce being spread with a knife

Components

  • Dry yeast: Yeast is what makes the dough rise, and provides the completed bread the fluffy, pillowy texture.
  • Water: Helps to mix the yeast and sugar in order that it may well activate.
  • Sugar: To activate, yeast wants sugar to “feed” on in order that it may well assist the dough rise.
  • Salt: Provides taste to the bread and strengthens the gluten.
  • Vegetable oil: Helps with the fluffy texture of the bread any ensuring it isn’t too dry.
  • Flour: Flour is the staple for each bread.

How you can Make Restaurant Model Pita Bread

Adding yeast to measuring cup

Begin your Restaurant Model Pita Bread by including your dry yeast to a measuring cup.

Adding sugar to yeast

Subsequent add the sugar.

Whisking

Then add the nice and cozy water and provides it a superb whisking till it’s all dissolved. Then let it sit for about 20 minutes to permit the yeast to activate.

Adding yeast and water to mixing bowl

Then pour the yeast combination into the bowl of a stand mixer.

Adding salt to dough

Stir within the oil and salt subsequent, utilizing the hook attachment. I exploit my stand mixer to combine and knead all kinds of breads, it’s an ideal device!

Adding flour to mixing bowl

With the mixer on low, progressively add the flour till dough varieties and comes away from the partitions of the bowl.

Letting dough ris

As soon as dough is finished, evenly oil a big bowl and add the dough, rolling to coat the ball in oil. Cowl the bowl with a kitchen towel and let proof for about an hour.

Risen pita bread dough

As soon as the dough has doubled in dimension, take out of the bowl and on a floured floor, lower into 8 even items.

Kneading bread dough

Then fastidiously roll every part right into a ball.

Rolling out pita dough

Sprinkle every ball with somewhat little bit of flour, then use a rolling pin to roll right into a flat circle.

Cooking pita bread

Then on a griddle or sizzling skillet heated over medium-high, prepare dinner every pita for about 2-3 minutes per aspect till barely browned and bubbly.

Tearing up restaurant style pita bread.

Serve heat and luxuriate in your Restaurant Model Pita Bread!

Grabbing hummus with ground beef with pita bread

Often Requested Questions:

What are the several types of pita bread?

Pita can each have a pocket or be pocketless, and will be made with several types of flour, or be gluten-free.

Is naan the identical as pita?

Whereas they’re each flatbreads, naan is normally a bit thicker and is made with egg and generally yogurt.

How do you retailer pita bread?

You may retailer it in an hermetic container at room temperature for a few week.

Restaurant style pita bread.

Advisable Pairings

Eat It, Prefer it, Share it!

Did you do that recipe and prefer it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your dish.

Liz eating restaurant style pita bread.

Whether or not you scoop up some hummus or eat it on it’s personal, this Restaurant Model Pita Bread gives you a style of consuming out from the consolation of residence.

No fork required.

Homemade pita bread

Restaurant Model Pita Bread

A brilliant straightforward selfmade pita bread recipe, this thick, fluffy and pillowy pita bread is right for scooping up hummus, creating pita wraps or spreading with creamy tzatziki sauce.

PREP: 1 hr 15 minutes

COOK: 5 minutes

TOTAL: 1 hr 20 minutes

Servings: 4

  • Utilizing a medium mixing bowl, whisk collectively the yeast, sugar, and heat water till yeast is dissolved. Let proof, about 20 minutes. Stir within the salt and oil.

  • Place the yeast liquid combination in a stand mixer bowl with the dough hook attachment. Flip the mixer on low and progressively add flour, mixing till the dough turns into stiff. Should you want a bit extra flour, proceed including 2 tablespoons at a time till the dough is easy and comes away from the perimeters of the bowl.

  • Calmly oil a big bowl then take away the dough from the stand mixer and place within the bowl. Toss the ball of dough as soon as to coat within the oil earlier than overlaying with a towel. Let relaxation for one hour or till the dough doubles in dimension.

  • On a floured floor, lower the dough in to eight equal items then fastidiously roll every one in to a ball. Sprinkle somewhat flour on every ball then, utilizing a rolling pin, roll in to a flat circle.

  • Warmth a griddle over medium-high warmth then evenly oil with olive oil. Add the pita rounds to the griddle then warmth for 2-3 minutes per aspect till it begins to bubble and barely brown. Serve pita heat.

Don’t fear about it being completely spherical, simply attempt to make it the identical stage of thickness all through. The thinner, the higher in my e-book.
Hold pita bread in an air-tight plastic bag to make sure freshness. 

Serving: 1pieceEnergy: 322kcalCarbohydrates: 67gProtein: 10gFats: 1gSaturated Fats: 0.2gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 0.1gSodium: 439mgPotassium: 109mgFiber: 3gSugar: 1gVitamin C: 0.01mgCalcium: 14mgIron: 4mg

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