Shawarma lamb dinner plate | LEBANESE RECIPES

With all of the flavours of your favorite kebab, this fast and straightforward meze-style meal additionally occurs to be wholesome and low cal (however you’ve got by no means guess it). Load up the plate together with your favorite creamy hummus and that is dinner executed.


3 Technique Steps

1 small pink onion, sliced

2 tbsp contemporary lemon juice

4 lamb leg steaks

1 tbsp Harissa spice mix

200g tub hummus

200g grape tomatoes, halved

250g qukes (child cucumbers), lower lengthways into wedges

2 child gem lettuce, leaves separated

4 small flatbread, warmed

Lemon wedges, to serve

Additional virgin olive oil, to drizzle

2 tbsp chopped contemporary coriander leaves


1. Mix the onion and juice in a bowl. Put aside, tossing often, for 10 minutes to melt.

2. In the meantime, warmth a frying pan over medium-high warmth. Sprinkle the lamb with harissa and spray with olive oil. Cook dinner for two minutes all sides for medium-rare then switch to a chopping board. Cowl loosely with foil. Put aside for five minutes to relaxation.

3. Divide hummus, tomato , quke , lettuce and bread amongst serving plates. Slice lamb. Add to plates with lemon wedges . Drizzle over oil and high with coriander .

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