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Dalgona Espresso Recipe | The best way to Make Whipped Espresso | Frothy Espresso

This espresso has so many names; Dalgona Espresso, frothy espresso, whipped Espresso, cloud Espresso, magic espresso and extra. Irrespective of the way you name it, this chilly espresso is AMAZING! This espresso has been viral in Korea throughout quarantine time, then it bought viral on TikTok and now it is extremely stylish all around the web. 

Dalgona Espresso is a chilly latte drink that comes with a velvety clean and candy espresso foam on prime. The mix of chilly milk and the bittersweet espresso is totally scrumptious. Dalgona espresso is impressed by the South Korean dalgona sweet, a toffee sponge that resembles the creamy dollop that tops the ice espresso. 

So if you wish to discover ways to make dalgona espresso, comply with this simple recipe (solely 4 elements).

This recipe makes 2 medium servings

Components:

2 tablespoons Immediate espresso

2 tablespoons Sugar

2 tablespoons Scorching water

1/2 cup (120ml) Milk of your selection 

2-3 Ice cubes

Instructions:

1. In a big mixing bowl place espresso, sugar and sizzling water (1:1:1 ratio). 

2. Utilizing a hand mixer or electrical mixer, whisk till thick and creamy.

3. Fill solely 3/4 of a cup with chilly milk and add ice cubes. 

4. High it up with foamy whipped espresso. Combine effectively earlier than drink. Take pleasure in!

Notes:

• Do I’ve to make use of sugar? The sugar helps the espresso whip to a fluffy and steady texture that holds its form for some time. You possibly can cut back sugar quantity, however I’m undecided it will likely be so fluffy. Should you’re actually delicate to sugar, you’ll be able to cut back it down, simply know that your espresso gained’t be as fluffy.

• What sort of milk to make use of: You should utilize cow’s milk, dairy free milk resembling almond milk, oat milk or every other form of milk that you simply desire.

• Can I make Dalgona espresso with out electrical mixer?  Sure, you’ll be able to whip the espresso utilizing an everyday whisk, it could take just a little bit extra time, but it surely completely potential.

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