Turkish hen kofta kebab is so Simple and so Scrumptious when made on this approach!


Elements for the kebab combine

Floor hen (750 grams)

Finely chopped onion (120 grams)

Pressure the liquids

Bell peppers (90 grams)

Pressure the liquids

Parsley (10 grams)

Garlic (10 grams)

Salt to style and one tbsp every of paprika and pink chili peppers, and a half tsp of black pepper

Combine every part collectively 

Moist your palms and form the kebab into the specified form or as proven within the video 

Place them on parchment paper with a little bit little bit of vegetable oil

Refrigerate the kebab for ½ hour

Making the salad to serve with the kebab and add to the sandwich

Combine the next substances 

Chopped pink onion (150 grams)

Sliced tomatoes (150 grams)

Chopped parsley (20 grams)

Sumac (15 grams) this ingredient is non-compulsory 

Salt and black pepper to style

Hold it refrigerated for till you serve the kebab

Cooking the kebab

Fry the kebab on a pan with a little bit vegetable oil

Cook dinner them over medium warmth

Sear the kebab from all sides

Serve the kebab instantly after you end cooking them for finest outcomes 

Add the onion to a heated sizzler pan

Make the scrumptious sandwich on a pita or any bread you like

Add the kebab, salad, and your condiments

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