Baked kibbeh or kibbie is a standard Lebanese dinner recipe, utilizing floor beef or lamb, after which mixed with bulgur wheat, pine nuts, and heat spices like cinnamon and allspice.
My husband’s favourite Lebanese dish is, hands-down, Baked Kibbeh. Whereas not utilizing many elements, it makes use of each floor beef and floor lamb to make a tasty dish that’s protein packed and filling. My household’s recipe carries fond reminiscences together with it, so it’s about time I share the goodness with the remainder of you!
What Is baked kibbeh?
Baked Kibbeh is the mix of floor meat, super-fine bulgur wheat, allspice, cinnamon, clarified butter, and toasted pine nuts. Every chunk is tender, juicy, and intoxicatingly scrumptious. It’s a cooked model of a uncooked dish, known as Kibbeh Nayeh. Usually served with a Syrian green salad and a facet of cucumber laban yogurt sauce, that is Lebanese consolation meals at its finest. It additionally freezes splendidly so make a giant batch and freeze extras for one more night time.
make Baked Kibbeh
Begin your baked kibbeh by getting the bottom meat layer prepared. Take a big bowl together with your bulgur wheat and add the boiling sizzling water.
Then take some plastic wrap and canopy it. Let it sit for about 10 minutes, then drain any extra water from the soaked bulgur.
Take a fork and fluff the softened bulgur wheat and put together it for the meat combination.
Then in a food processor, add 1 onion and pulse till chopped.
Then add the bottom beef and lamb combination.
Sprinkle within the Lebanese spice blend in addition to some salt and pepper.
Then pulse till elements are totally mixed and turns into nearly like a paste.
Add the meat paste to a big bowl with the softened bulgur wheat and blend together with your arms till mixed.
Subsequent to make the filling, warmth a pan over medium-high warmth and add the ghee.
Add the diced onion and sauté till barely browned.
Subsequent add the bottom beef and floor lamb and season with salt.
Then add extra of the all function Lebanese spice mix, stir to combine nicely, and cook dinner till meat is browned.
As soon as cooked, end off with the pine nuts and take away from warmth.
Then take a ready casserole dish and unfold out half of the meat puree alongside the underside. In case your arms get sticky, dipping them in ice water will assist.
Then take the cooked floor meat combination and canopy the underside layer.
End the dish by protecting the filling with the remaining meat paste.
Take a knife and lower diagonally throughout the highest of the meat in opposing instructions to create small diamonds.
Then brush with extra melted ghee earlier than tossing within the oven at 400 for about 45 minutes, or till meat is totally cooked.
Take away from the oven as soon as finished, garnish with recent parsley, basil, or extra pine nuts, and luxuriate in your Baked Kibbeh!
Simple substitutions
- Varieties of ghee. You can also make your personal ghee at dwelling, or it’s present in each grocery retailer! Nevertheless, you actually need ghee, common butter or olive oil received’t do the trick.
- Floor beef solely. In the event you can’t discover floor lamb, or simply don’t need to use it, you are able to do the entire thing with simply floor beef.
Ceaselessly requested questions:
Is baked kibbeh freezer pleasant?
Sure, you may retailer it within the freezer for as much as 3 months.
Can baked kibbeh be ready upfront?
It’s a straightforward dish to arrange a day or two upfront, be saved within the fridge in an hermetic container, then cooked within the oven later.
The place is kibbeh from?
It’s widespread in Center-Japanese delicacies, however particularly in Syria and Lebanon and Turkey.
Extra Lebanese Dishes
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If kibbeh nayeh appears too intimidating for you, I extremely suggest this Baked Kibbeh as a scrumptious dish to start out out.
Your fork is ready.
Baked Kibbeh
Baked kibbeh or kibbie, a standard Lebanese dinner recipe, is made with floor beef or lamb mixed with bulgur wheat, pine nuts, cinnamon and allspice.
Servings:
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Preheat oven to 400 levels and butter a 9 x 13 baking dish; put aside.
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To arrange the bottom meat combination, add the bulgur wheat to a medium bowl and stir within the boiling sizzling water. Cowl the bowl and let stand for 10 minutes then drain any extra water.
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Add the bottom lamb and sirloin to a food processor and pulse till it kinds a effective paste. Take away from meals processor and place in a big bowl together with softened wheat, grated onion, and All Purpose Lebanese Spice Blend. Use your arms to combine nicely. If combination will get too sticky on arms, dip right into a bowl of ice water.
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To make the filling, warmth the clarified butter in a big, deep skillet over medium-high warmth. Add the meat, pine nuts, onion, and All Purpose Lebanese Spice Blend and sauté till meat is cooked by way of about 11th of September minutes.
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To type the baked kibbeh, unfold half of the bottom meat combination out on the underside of the baking dish. Subsequent, unfold the filling on high of the bottom layer. Lastly, unfold the remaining base meat combination on high, urgent down a bit with moist arms to easy the highest.
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Slice kibbeh diagonally to type small diamonds. Non-obligatory: you may drizzle on extra melted clarified butter excessive at this level.
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Bake till meat is totally cooked, about 40-45 minutes. Serve with Cucumber Laban on the facet.
Serving: 2itemsEnergy: 300kcalCarbohydrates: 10gProtein: 18gFats: 21gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.4gLdl cholesterol: 69mgSodium: 61mgPotassium: 316mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 33mgIron: 2mg