Step-by-step video directions:
📖 Recipe
Lebanese Rooster Shawarma
Lebanese rooster shawarma is made with a tremendous spice mix marinade, then the meat is stacked collectively and grilled till perfection is made.
Substances
- 3-4 lbs boneless skinless rooster thighs
- 1 onion
- ⅓ cup plain entire milk yogurt
- 1 lemon juiced (¼ cup lemon juice)
- 2 ½ teas salt
- 2 teas Lebanese 7 spice (Baharat seasoning) substitute ½ teas cinnamon, ½ teas black pepper, ½ teas cardamom, ½ teas cloves
- 2 teas turmeric
- 2 teas cumin
- 2 teas paprika
- 1 teas cinnamon
- 2 teas coriander powder
- ½ teas cayenne pepper powder extra if you happen to like spicy shawarma
- 6 cloves garlic minced
Directions
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Combine collectively the yogurt, lemon juice and the entire floor spices and garlic collectively in a big mixing bowl
⅓ cup plain entire milk yogurt, 1 lemon, 2 ½ teas salt, 2 teas Lebanese 7 spice (Baharat seasoning), 2 teas turmeric, 2 teas cumin, 2 teas paprika, 1 teas cinnamon, 2 teas coriander powder, ½ teas cayenne pepper powder, 6 cloves garlic
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Add the boneless skinless rooster thighs to the bowl and coat them within the marinade
3-4 lbs boneless skinless rooster thighs
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Marinate the rooster for minimal of half-hour or as much as 24 hours
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Roll each bit of rooster up tightly and skewer it with 2 skewers (see video)
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Layer onion items between rooster both on the two skewers or with a third skewer, whichever is best
1 onion
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Grill on medium to excessive warmth for half-hour, turning periodically, till the rooster is cooked by way of
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Reduce the rooster into skinny slices and serve on heat pita bread with shawarma sauce and desired toppings.
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