Be your personal Barista – Celebrating Saudi 12 months of Espresso with Nespresso

Who doesnt love Espresso, particularly for those who can craft your favourite pairings proper within the consolation of your private home? 

Greater than 30 years in the past, the Nespresso narrative started with an easy idea: make it doable for anyone to brew the perfect cup of espresso espresso, identical to a skilled barista. Since its founding in 1986, Nespresso has reinvented, revolutionized, and influenced how tens of millions of individuals get pleasure from their espresso with their line of machines that ship ease and comfort with out compromising style and taste. 

With a redesigned brewing know-how, Vertuo Subsequent takes the Nespresso espresso expertise one step additional. The machine can learn the barcode embedded in every capsule because of centrifusion know-how. It then spins as much as retrieve the cup’s hidden contents.


A few of Saudi Arabia’s long-standing customs strongly revolve round espresso. It’s thought of a major a part of Saudi tradition, carefully linked to the Saudi values of hospitality, music, and poetry.

The significance of espresso within the story of the nation has not gone unnoticed, with 2022 being designated because the “12 months of Saudi Espresso” in recognition of the significance of this nationwide cultural icon. Some historians consider espresso was already launched to the Arabian peninsula circa 675 AD by Ethiopian vacationers, who used to chew the espresso cherries as they traveled by way of the area. The phrase “espresso” originates from its Arabic phrase, qahwah.




Serving Saudi espresso is a vital facet of hospitality in Saudi society and is taken into account a ceremonial act of generosity. Marking this momentous event, Nespresso has created particular recipes incorporating their Veruto subsequent machine with native and regional substances to create memorable espresso creations.


Saffron Ice Latte 

Impressed by the Jap Saudi Mix 


230 ml Vertuo Stormio

20 ml Condensed Milk 

1⁄2 teaspoon Saffron

80 ml Milk

4pcs Ice Dice

1pc Cardamom Pod (to open for seeds)



  • Add the saffron to the 80ml milk in Aero4 and press the chilly foam button
  • Pour the condensed milk into the underside of the glass
  • Add the Ice Cubes to the glass
  • Add the saffron milk from Aero4 to the glass (pour slowly)
  • Extract vanilla custard pie capsules into the cup
  • Garnish with 4-5 Saffron threads and the cardamom seeds (open the pods)


Cardamom Dates Latte 

Impressed by the Northern Saudi Mix 


230 ml Vertuo Intenso

1 tsp Cardamom Powder

2 tsp Date paste

100ml Milk

3 pcs Ice cubes




  • Put together the espresso in a shaker and add Ice Cubes. 
  • Add Ice Cubes, Date paste, and Milk to the Barista Machine and choose Latte Macchiato.
  • Add Ice Cubes to the Recipe Glass and pour the Milk Froth.
  • Pour the shaker content material into the cup
  • Garnish with a pinch of cardamom and a date



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