Whether or not you are attempting to save cash on groceries, or if you wish to have high quality beef available, or when you simply need to purchase native, there are such a lot of advantages to buying beef in bulk! I need to share with you my expertise shopping for 1 / 4 of a cow, together with buying suggestions and what to anticipate as you purchase beef in bulk.
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Why purchase beef in bulk?
There so many advantages to purchasing beef in bulk, whether or not you purchase ¼ of a cow, or in case you are shopping for ½ of a cow (aka a aspect of beef). Wholesale meat costs are typically way more inexpensive than that which you’d discover at your native grocer.
With regards to meat costs, they’re skyrocketing on the retailer fairly fast! And it HURTS! A lot of the value that we pay on the retailer is transportation and storage. The meat you purchase in your native grocery retailer could have come from as much as 1000 miles away! That is fairly insane when you concentrate on it!
Not solely are you paying additional for transportation of the meat, however you’re paying for it to sit down on the shelf at your native retailer.
One other HUGE factor to consider, is that you do not know the place that meat got here from. You do not know the farmer that raised it. That cow might’ve been raised at a really giant feed lot that nothing about and you are not conversant in the packing plant both. I really speak to my native farmer and know his identify and I choose up my beef at a native packing plant.
I like with the ability to have a daily inventory of scrumptious and lean beef in my freezer. I’ve all type of cuts of steak, roasts, soup bones and floor beef. We’ll undergo methods to order 1 / 4 of a cow later on this article.
One factor you do want to remember is FREEZER SPACE! In case you are ordering 1 / 4 of a cow, you could possibly match it into your freezer that’s linked to your fridge, IF it’s fully empty. And it isn’t even a assure. It’s undoubtedly prudent to purchase a deep freezer or chest freezer in case you are ordering beef by the aspect or quarter.
I extremely suggest a chest freezer that’s at the least 7 cu. ft just like the one under. My solely remorse after I purchased my deep freezer, was that I didn’t purchase an even bigger one!
One other factor to consider is, would you undergo sufficient beef fast sufficient to justify ordering it in bulk? I do know for me, we undoubtedly do. I’ve 4 hungry children and we’re all meat eaters.
In case you do not suppose you would eat all of it, you would possibly need to think about splitting ¼ of a cow with somebody, or simply forgoing all of it collectively.
I like having domestically raised beef available to me always.
How a lot is 1 / 4 of a cow? Half of a cow?
So let’s get right down to it. Is it price it to purchase beef in bulk? I believe it’s! The fee for me finally ends up being less expensive than shopping for it at a series grocery retailer.
How is the fee for 1 / 4 of a cow calculated? The fee is calculated primarily based on the stay weight of the cow (a per pound foundation) and the processing charge. Generally these are 2 separate charges that you just pay in your meat. I get a invoice from my native farmer and I additionally pay the meat packing charge after I choose it up.
So how a lot does 1 / 4 of a cow price? The price of 1 / 4 of a cow often runs round $550-$650 whole when you purchase it domestically (that is topic to alter primarily based on location, inflation, or sort of cow and so forth.). You possibly can double that if you wish to know the price of a aspect of beef.
NOTE! Beef that’s categorised as grass fed or grass completed will most probably be costlier.
How a lot meat is available in 1 / 4 of a cow?
This can be a large query that I get requested most frequently after I speak about shopping for bulk beef. Take a look at my video right here so you may see for your self!
The quantity of floor beef you’ll get in your bulk meat order will rely on which roasts, steaks and different cuts of meat you need. The extra roasts, steaks, and stew meat you request, the much less floor beef you’ll find yourself with.
I wish to get as many roasts and steaks that I can get. There may be additionally the choice of getting stew meat and generally particular cuts like flank steak, cow tongue and different issues like that. So my order would possibly find yourself with much less floor beef than another person’s. I am effective with that!
As you may see from the video, I ended up with over 40 kilos of floor beef, about 8 roasts that had been 3-4 kilos every, 20 steaks assorted, particular issues like brisket, oxtail, soup bones and stew meat. I actually cannot say what number of kilos of beef I ended up with. It is heavy and I often want my husband to assist carry within the containers, as a result of I am old skool like that.
How you can purchase beef in bulk
With regards to methods to order half of a cow or methods to order 1 / 4 of a cow, let me assist you to by explaining the method. It will likely be about the identical whether or not you order 1 / 4 cow or a half. How you can purchase meat from native farmers could be a little overwhelming the primary time you do it.
In case you are going via a neighborhood farmer, you’ll both place the order with them or they may direct you to put your order via the meat packing firm. My farmer tells me when the steer goes into the packing plant, and as soon as it does I name the packing plant and so they stroll me via the order.
They are going to ask questions like
- “Would you like spherical steak or dice steak?”
- “Would you like rump roasts, arm roasts”
- “What number of kilos would you like your roasts to be?”
- “Would you like soup bones, coronary heart, liver, tongue or oxtail?”
- “How thick would you like your steaks minimize?”
- “What pound packages would you like your floor beef in?”
It is good to suppose forward what you may want. Something you do not need to get will probably be processed into floor beef.
I by no means get dice steak, so all of that comes as floor beef for me. I do, nonetheless, request flank steak, tongue (generally), and the oxtail.
I like my steaks to last more and to go farther, so I request them minimize round 1 inch. In case you request your steaks to be very thick, then you definately will not get as many steaks.
I all the time get my floor beef in 1 pound packages. Some butchers provide to make them into hamburger patties additionally, however it’s essential understand that the processing charge will probably be larger, the extra packages and customizations you request.
Discover native beef on the market
In case you are in search of a neighborhood beef provider close to you, ask round. For the small proportion of my readership that’s is Central Illinois and the encircling areas, you may e-mail me and I can provide you some suggestions of native farmers who’ve cattle. Please click on the button under and enroll and you’ll e-mail me via there. I reply to all real inquires.
The place to purchase beef on-line
In case you stay in an space that doesn’t increase cattle, otherwise you can not discover a native farmer, you do have choices to purchase meat on-line in bulk. Now, bulk meat supply will nearly all the time be greater than shopping for beef domestically. But when you haven’t any different possibility it could give you the results you want.
I like to recommend shopping for beef purchase the quarter on-line via Agradime or via FarmFoods natural beef supply, though this will probably be considerably costlier than discovering a neighborhood farmer by you.
In case you do not need to order a big order of meat, Crowd Cow has wonderful cuts of meat and floor beef (they’re actually good, however they do not provide it by the quarter).
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