Traditional Matzo Ball Soup (Jewish penicillin)

The one matzo ball soup recipe you’ll ever want, every bowl is brimming with deep rooster taste and light-weight, fluffy matzo balls. 

I’m so excited to share my Aunt Patsy’s well-known Matzo Ball Soup recipe! Whereas each Passover my household will get collectively for an pleasurable seder, I can’t say we aren’t distracted by the ideas of dinner. Matzo ball soup…the pièce de résistance! Mild, fluffy matzo balls floating in wealthy, velvety, virtually silky rooster inventory. There’s a purpose they name it Jewish penicillin – this soup cures all, and doesn’t should be eaten simply at Passover.


  • Rooster inventory: I prefer to make home made, its tremendous simple and you may make it in bulk and retailer it for later. However retailer purchased rooster inventory may even work properly!
  • Matzo ball combine: My go to is Manischewitz, however your native grocery retailer may carry a unique model.
  • Eggs: Used as a binder for the matzo balls.
  • Rooster fats: Often known as schmaltz, it’s a standard ingredient in Jewish cooking and provides wealthy, scrumptious taste.

How To Make Matzo Ball Soup

Making chicken stock.

Begin your Matzo Ball Soup by making rooster inventory. I make mine by throwing an entire rooster into a big pot together with celery, carrots, garlic, onion, parsley, thyme, salt and pepper. If it’s worthwhile to know how to make homemade chicken stock, I’ve bought you coated.

Matzo ball soup.

You then’ll make the matzo balls in accordance with package deal directions, ladle some sizzling rooster broth into your bowls, and add a pair matzo balls. Serve garnished with chives or parsley, and revel in your Matzo Ball Soup!

Continuously requested questions:

The place can I discover rooster fats (schmaltz)?

Yow will discover it at most butcher retailers or at your grocery retailer’s butcher counter. Alternatively, you may make it your self by roasting rooster pores and skin within the oven till crispy and saving the reserved fats (schmaltz.)

What’s the significance of matzo ball soup?

Within the Passover meal, matzo represents the unleavened bread that the Jewish individuals ate whereas fleeing Egypt.

How do you retailer leftover matzo ball soup?

Retaining the matzo balls and rooster inventory separate, retailer them within the fridge in air-tight containers for 4 days. Merely reheat within the microwave when able to eat it once more.

Extra Household Recipes

Passover Recipes

Eat It, Like It, Share It!

Did you do this soup? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your meal.

Matzo ball soup.

Whether or not you’re celebrating Passover or just can’t resist a comforting bowl of matzo ball soup, I urge you to strive my household recipe. Let me know the way it goes in a remark under!

Your spoon is ready.

Matzo Ball Soup Recipe

Traditional Matzo Ball Soup (Jewish penicillin)

The one matzo ball soup recipe you’ll ever want, every bowl is brimming with deep rooster taste and light-weight, fluffy matzo balls.

PREP: 1 hr

COOK: 2 hrs

TOTAL: 3 hrs

Pin Recipe

Servings: 8

Rooster Inventory

  • 1 entire rooster 4-5 kilos
  • 2 carrots (peeled and minimize in thirds)
  • 5 celery ribs and leaves (minimize in thirds)
  • 6 cloves garlic (smashed entire pores and skin eliminated)
  • 1 massive yellow onion (quartered outer layer eliminated)
  • 1 tablespoon rooster base (dissolved in 1/2 cup boiling water)
  • 1 tablespoon kosher salt
  • 1 teaspoon pepper
  • 10 tablespoon parsley sprigs (1 dried parsley)
  • 2 teaspoons recent thyme (or 1 teaspoon dried thyme)

Matzo Balls

  • 1 field Manischewitz Matzo Ball Combine
  • 4 massive eggs
  • ¼ cup oil or rooster fats (schmaltz)
  • recent or dried chives (non-compulsory garnish)

Getting ready the Rooster Inventory:

  • Place all the rooster inventory elements (entire rooster by thyme) in a big inventory pot and canopy with water. Convey to a boil the scale back warmth to a simmer.

  • Take away lid and let the inventory simmer on low till the rooster falls off the bones – about one hour.

  • Examine for seasoning and alter accordingly with extra salt, pepper or herbs to style.

  • Take away from warmth and let cool. Refrigerate inventory in a single day so that you could simply scape off the fats from the chilled soup within the morning. Within the morning, scrape off fats layer from the highest whereas soup remains to be chilly.

  • Reheat inventory over medium warmth till warmed by. Style for seasoning and alter accordingly.

  • To pressure, place a big mesh colander over one other massive stockpot and pressure inventory.

Put together Matzo Balls:

  • Put together in accordance with package deal directions. The important thing to fluffy, good balls is to prepare dinner them in a large, deep soup pan in order that the balls have house to increase. It doesn’t have to be as deep because it must be vast.

To save lots of time, you should use a top quality canned rooster inventory as an alternative of creating your individual.
My aunt discards the rooster from the stock-making course of as a result of she feels it’s fairly flavorless and cooked by at that time however you’re welcome to order the meat and add to the soup later.
For gluten free, search for the Gluten Free Matzo Ball Mix.

Energy: 325kcalCarbohydrates: 29.3gProtein: 16.4gFats: 14.8gSaturated Fats: 2.5gPolyunsaturated Fats: 12.3gTrans Fats: 0gLdl cholesterol: 104mgSodium: 1504mgFiber: 1.1gSugar: 7.6g

For extra Lebanese recipes, try my Pinterest board!

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