Coleslaw – Style of Beirut

January 11, 2023  •  Class:

My world has now turn into enchilado (extra on that in one other submit), so after I determined I needed to make coleslaw, it was apparent I used to be going to discover a method so as to add a chile or two someplace.

So I did. Just a few jalapeños went into the processor (minus the seeds and stem). I additionally used a chipotle mayo and the basic garlic-lemon-olive oil  Lebanese dressing.

It was yummy and so sensible to have readily available in a giant bowl within the fridge, to dip into over a number of days  till the availability is exhausted.





Joumana Accad
Mediterranean, Center Japanese
January 11, 2023


salad, coleslaw, mayo, jalapeño, chipotle,

6-8 servings

Prep Time: half-hour


1 small cabbage, shredded in a meals processor

1 massive carrot (or extra), peeled and shredded

3 jalapeños, stemmed and seeded and shredded

1 avocado (elective), peeled and sliced

1 massive lemon, juiced

3 garlic cloves, mashed with salt

1 sprint of floor cumin

1/3 cup additional virgin olive oil

1/2 cup of chipotle mayonnaise or common mayo

1 or 2 chipotle in adobo sauce (if utilizing common mayo)




  1. Place the cabbage and carrot and jalapeños in a big bowl.
  2. Mix the dressing components: garlic paste, lemon juice, olive oil, cumin, chipotle mayo.
  3. Add the dressing to the veggies and toss to mix effectively.
  4. Serve with avocado slices.

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