Cooking an amazingly TASTY Tandoori Hen within the simplest way!


One hen reduce into 4 items 

Half a cup of yogurt (120 grams)

One tbsp of garlic (15 grams)

One tbsp of ginger (15 grams)

One fourth of a cup of vegetable oil

Juice of half a lemon

One tbsp chili powder

One tbsp smoked paprika

One tsp cumin

One tsp coriander

One tsp garam masala

One tsp fenugreek

Salt to style

One fifth of a tsp every of crimson and orange meals coloring


Making ready the Marinade:

1. In a mixing bowl, mix yogurt, garlic, ginger, vegetable oil, lemon juice, chili powder, smoked paprika, cumin, coriander, garam masala, fenugreek, salt, and meals coloring.

2. Combine all the things collectively completely.

Marinating the Hen:

1. Make horizontal cuts on the perimeters of the hen items.

2. Marinate the hen within the ready combination.

Including Smoky Taste:

1. Gentle a scorching charcoal and drizzle it with a bit vegetable oil.

2. Place the charcoal within the mixing bowl with the marinated hen.

3. Cowl the bowl for five minutes to infuse a smoky taste.

4. Refrigerate the marinated hen for two hours.

Roasting the Hen:

1. Preheat your oven to 400°F (200°C).

2. Place the marinated hen in a roasting pan.

3. Roast the hen within the preheated oven for one hour utilizing the underside flame.


1. Serve your scrumptious Tandoori Hen with naan bread or rice and a aspect salad.

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button