Components and step-by-step directions for making the recipe
You’ll need a Leg of lamb or lamb shoulder
Make cuts on the edges of the meat
In a small bowl put together the marinade with the next elements
Salt to style, and one tbsp of paprika, half a tsp of cumin, and half a tsp every of black pepper and turmeric
Two tbsps of lemon juice
Two tbsps of vinegar
One fourth of a cup of olive oil
Then, marinate the meat with it
Reduce a giant sheet of parchment paper and add the next elements
Onion (120 grams)
Garlic (120 grams)
Cinnamon stick
Bay leaves
Cardamom, cloves, and one tsp of coriander seeds
Place the meat on prime and brush the meat with the remainder of the marinade
Wrap the meat with the parchment paper and aluminum foil
Place the meat in a roasting pan
Add just a little little bit of water within the roasting pan
Place in a preheated oven
Roast at an oven temperature of 400°f, 200°c for 3 hours or extra relying on the oven
Find out how to put together the rice
Pour just a little little bit of vegetable oil right into a pot
Add the next elements:
Cinnamon sticks, cardamom, cloves
Bay leaves
One tsp of garlic
Two cups of washed and soaked basmati rice
Scorching pepper
One tsp every of salt and vegetable bouillon
Three cups of water
Prepare dinner it over excessive warmth till the quantity of water decreases
Add soaked saffron
Then, cook dinner it over low warmth for 25 minutes
