This blueberry breakfast casserole with croissant rolls is a showstopper for any brunch! I assure you that this blueberry puff recipe won’t disappoint. This scrumptious breakfast bake is type of a cross between a blueberry croissant French toast bake and a blueberry bread pudding with croissant rolls. You are going to adore it!
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Relating to vacation brunch recipes or any brunch for that matter, there are particular dishes that stand out and THIS is one in every of them. This recipe was impressed by Joanna Gaines blueberry puff recipe, however is barely altered for it to be made with out buttermilk.
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This blueberry croissant bake with out cream cheese is a stand alone dish and differs from different blueberry breakfast casseroles. One of many issues that I really like about this recipe, is the usage of croissant rolls. After it bakes, a few of the croissant cubes come out crispy and scrumptious and it type of resembles puff pastry, however can be like a French toast casserole and even just like a bread pudding.
Now, I am not from the South, so buttermilk shouldn’t be often helpful in my fridge, so I’ve altered this recipe as a way to make this berry breakfast bake with out buttermilk. If you wish to use buttermilk, you may! I substituted 1 cup of buttermilk with 1 cup of entire milk plus 1 tablespoon of vinegar (you could possibly additionally use lemon juice).
🥐 Elements
The substances for blueberry croissant puff are:
- croissant rolls (about 10 small rolls)
- contemporary blueberries
- granulated sugar
- salted butter
- eggs
- pure vanilla extract
- heavy whipping cream
- entire milk
- vinegar (or lemon juice)
- lemon zest (elective)
In case you reside by Aldi, you should purchase 2 packages of their croissant rolls (not the mini rolls). They’re about mediums sized, and a pair of packages will do it!
🔪 Directions
Let’s get began with learn how to make blueberry croissant breakfast casserole. Preheat the oven to 375℉. Butter the underside of a 9×13 baking dish with deep sides. Go head and take your croissants and roughly dice them into squares barely greater than a crouton.
You’ll need about 12 cups of cubed croissants. Upon getting that, pour them into the ready baking dish. Wash the blueberries and sprinkle them evenly excessive of the croissant items.
Take your softened butter and sugar and put them in a big mixing bowl. With a Kitchenaid or stand mixer and the paddle attachment, cream collectively the butter and sugar. Add eggs, one after the other and the vanilla till mixed.
Combine within the heavy whipping cream, the entire milk, vinegar and lemon zest if utilizing. Scrape down the edges and blend once more.
The moist substances will appear to not be coming collectively they usually might look nearly curdled. That’s completely superb and the substances won’t incorporate absolutely. Don’t fret about it.
Go forward and pour the cream, butter and sugar combination evenly excessive of the croissant cubes and blueberries. Be certain to scrape the bowl and drop any remaining sugar and butter items excessive. There will probably be little chunks which might be uneven. Don’t fret, that is home it’s speculated to be.
Sprinkle the highest of the berry breakfast casserole with about 2 tablespoons of sugar.
After it’s all ready, bake it uncovered within the oven for about 45 minutes or till a knife inserted within the center comes out clear. The edges ought to be good and crispy and golden brown.
Serve this heat and revel in!
Storage
This may be saved within the fridge for as much as 3 days. It is best when served heat, so reheat within the microwave.
📖 Variations
The beautiful factor about this recipe is which you could make it into any type of berry croissant bake that you really want. You possibly can use raspberries, blackberries or strawberries, whichever you fancy for the time being.
If you want to make use of buttermilk as an alternative of milk and vinegar you may, additionally. The perfect substitute for buttermilk (1 cup) is both 1 cup milk plus 1 tablespoon of vinegar, or 1 cup milk plus one tablespoon of lemon juice.
Like this recipe? Try these different common recipes:
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📖 Recipe
Blueberry Croissant Bake
This blueberry puff recipe is a showstopper for any brunch! It’s throughout between a French toast bake and a bread pudding with croissant rolls.
Elements
- 12 cups croissants cubed about 10 small croissants
- 3 cups blueberries contemporary
- 1 cup granulated sugar
- ¾ cup salted butter 1 ½ sticks (softened)
- 6 eggs room temperature
- 1 ½ teaspoons vanilla extract
- 2 cups heavy whipping cream
- 1 cup entire milk see notice*
- 1 tablespoon vinegar see notice*
- 1 teas lemon zest elective
Directions
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Butter a deep 9×12 baking dish and preheat the oven to 375°F
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Minimize up the croissants into cubes barely bigger than croutons.
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Add the cubed croissants to the baking dish and sprinkle the blueberries on high.
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With an electrical mixer (with paddle attachment) cream collectively the room temperature butter and sugar. Add the vanilla. Combine within the eggs one after the other.
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Pour within the heavy cream, entire milk and vinegar. If you need the lemon zest, add it right here and blend till mixed, scraping down the edges. The combination might appear to be it’s curdled or not all blended collectively. That’s okay.
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Pour the milk and sugar combination evenly over the blueberries and croissant cubes, ensuring to scrape the bowl for any missed sugar and butter.
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Sprinkle one other 2 tablespoons of sugar excessive.
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Bake uncovered for about 45 minutes or till a knife inserted within the center comes out clear and the croissant cubes on the edges are golden brown. Serve heat
