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Scrumptious hen with rice and greens


Substances

Rooster breast (600 grams)

Two tbsps of vinegar

One tsp every of salt, cumin, paprika, dried parsley, and a half a tsp every of black pepper and crimson chili pepper flakes

Cooking oil

Olive oil

Onion (120 grams)

One tbsp of garlic

Bell peppers (100 grams)

Blended greens (300 grams)

One tsp every of salt, cumin, paprika, crimson chili flakes, and black pepper

One cup of sizzling water

Cardamom and cloves

Cinnamon stick

Bay leaves

Two cups of washed and soaked basmati rice

One tsp of salt

Three cups of water

Saffron (elective)

Parchment paper

Step-by-step directions for making the recipe:

1. Add lower up hen breast about (600 grams) in a mixing bowl and marinate it with the next components:

– Two tbsps of vinegar

– One tsp every of salt, cumin, paprika, dried parsley, and a half a tsp every of black pepper and crimson chili pepper flakes.

2. Sear the hen breast  in a pot with a bit of little bit of cooking oil

3. Cook dinner over excessive warmth

4. As soon as cooked, take away the the hen from the pot and set it apart

5. In the identical pot, add a bit of little bit of olive oil and add cook dinner the next components: 

– Onion (120 grams)

– One tbsp of garlic

– Bell peppers (100 grams)

– Blended greens (300 grams)

– One tsp every of salt, cumin, paprika, crimson chili flakes, and black pepper

– One cup of sizzling water

6. Cook dinner on medium warmth for 10 minutes

7. Add again the hen

8. Cook dinner on low warmth for 10 minutes

9. Put together the rice by including a bit of little bit of cooking oil right into a pot and likewise add:

– Cardamom and cloves

– Cinnamon stick

– Bay leaves

– Two cups of washed and soaked basmati rice

– One tsp of salt

– Three cups of water

10. Cook dinner on excessive warmth till the quantity of water decreases

11. Add a bit of little bit of saffron if out there

12. Cook dinner on low warmth for 25 minute

* The subsequent step is elective and is just for meals presentation

13. In a baking pan, place a bit of parchment paper and stack the hen and greens on this order:

– Rooster 

– Greens

– Rice

14. Flip it onto a serving tray

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