Straightforward one-pan French onion hen

Prepared in 50 minutes, this tacky French onion hen is a hearty winter hotter the entire household will get pleasure from.


3 Methodology Steps

1 tbsp further virgin olive oil

4 hen breast fillets

40g butter

2 giant brown onions, thinly sliced

1 tbsp recent thyme leaves

1 1/2 tbsp cornflour

1 1/2 cups Massel Beef Model Liquid Inventory

2 tsp Worcestershire sauce

125g gruyère cheese, coarsely grated

2 tbsp chopped recent flat-leaf parsley leaves

Steamed inexperienced beans, to serve

Crusty bread, to serve


1. Warmth oil in a big ovenproof frying pan over medium-high warmth. Add hen . Prepare dinner, turning, for 8 to 10 minutes or till hen is simply cooked by means of. Switch to a plate.

2. Soften butter in the identical pan over medium-high warmth. Add onion and thyme . Prepare dinner, stirring, for 10 to 12 minutes or till golden brown and caramelised. Mix cornflour with 1/4 cup inventory in a small bowl till easy. Add remaining 1 1/4 cup inventory and Worcestershire sauce to pan. Simmer, uncovered, for two minutes. Add cornflour combination to pan. Season with pepper. Prepare dinner, stirring, for two minutes or till sauce thickens. Preheat grill.

3. Add hen to pan. Prepare dinner, turning, for two minutes or till heated by means of. Prime hen with cheese . Grill for five minutes or till cheese is melted. Sprinkle with parsley . Serve with beans and bread .

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button