Simple churros recipe with sizzling chocolate dipping sauce. Follw this recipe to discover ways to make excellent churros.
Elements:
1 cup (240ml) water
1 cup (125g) all-purpose flour
1 stick butter (110g)
2 tbsp sugar + 1/4 cup for coating
3 eggs
1/4 tsp salt
Oil
1 tsp cinnamon
Chocolate sauce:
200g darkish chocolate
1 cup heavy cream
Instructions:
1. In a small saucepan over medium warmth, mix water, 2 tablespoons sugar, salt and butter. Deliver to a boil and cut back the warmth to low. Stir in flour till combination types a ball, about 1 minute.
2. Add eggs, 1 at a time, beating till integrated after every addition; spoon combination right into a pastry bag fitted with a big open-star tip.
3. Warmth oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into sizzling oil utilizing a pastry bag. Fry till golden; drain on paper towels.
4. Mix 1/4 cup sugar and 1 tsp cinnamon. Roll the churros within the combination.
5. Chocolate sauce: warmth heavy cream. Pour the cream over the chocolate. Let sit 1 minute. Stir nicely till clean.
6. Serve instantly.
