This brown rice salad is given a Greek twist with cherry tomatoes, crunchy cucumbers, creamy feta, and Kalamata olives.
Greek salad and all of it’s salty, crunchy, creamy, briny goodness is one among my go-to favourite methods to serve entire grains. Not many dishes will let you serve such all kinds of elements in a single – corn, tomatoes, olives, cucumber, and chickpeas are only a few of the elements that come collectively in my scrumptious Greek Brown Rice Salad.
Tips on how to Make Greek Brown Rice Salad
Begin your Greek Brown Rice Salad by roasting your tomatoes (if desired) and cooking your rice. Then add them to a big bowl.
Subsequent you’ll add the chopped cucumbers, chickpeas, scallions, and corn.
Adopted by the Kalamata olives and feta cheese.
Then season with dried oregano, mint, and a few salt and pepper for style.
Subsequent you’ll gown the salad with a drizzle of olive oil.
Then the zest of a lemon.
After which juice the identical lemon so as to add to the dressing.
Lastly, use a microplane to freshly grate in some garlic and stir till mixed.
Add extra salt and pepper to style, then serve and luxuriate in your Greek Brown Rice Salad!
Simple Substitutions
- Don’t like olives? I extremely suggest attempting Kalamata olives, as they’ve a really completely different style than the same old black olives, however you’ll be able to omit them and nonetheless have a really tasty salad!
- Make it dairy free. Skip the feta cheese or exchange it with a soy or rice copycat.
Continuously Requested Questions:
What’s one of the best ways to serve this salad?
Heat or chilly, no matter you like!
What grains are good for salads?
Brown rice is my favourite go-to grain. However different choices embody bulgur wheat, spelt, farro, or freekeh.
How do you retailer the leftovers?
Saved in an hermetic container, this salad will hold for two to three days. Chances are you’ll want so as to add extra dressing because the rice will proceed to soak up.
Complimentary Most important Dishes
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Whether or not you’re on the lookout for a wholesome lunch or a scrumptious facet for dinner, my Greek Brown Rice Salad will remember to please.
Your fork is ready.
Greek Brown Rice Salad
This brown rice salad is given a Greek twist with cherry tomatoes, crunchy cucumbers, creamy feta, and Kalamata olives.
Servings:
- 1 cup brown rice (ready)
- 1 cup chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (roasted or contemporary see under for instructions on roasting)
- 1 cup cucumber (diced)
- ½ cup scallions (minced)
- ½ cup corn (contemporary, frozen, leftover grilled, and so on.)
- ¼ cup feta cheese (crumbled)
- ½ cup kalamata olives
- 1 Zest and juice of lemon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried mint
- 2 cloves garlic (grated)
- Salt and pepper to style
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If you would like to roast your tomatoes, lower them in half and layer on a sheet pan. Drizzle in olive oil and a few salt and pepper, then roast within the oven at 400 for half-hour.
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In a medium bowl, mix brown rice with tomatoes, chickpeas, cucumber, scallions, corn, feta and olives.
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Stir in lemon juice, zest, olive oil, oregano, mint, garlic, salt and pepper.
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Verify for seasoning and regulate accordingly. Serve and luxuriate in!
Energy: 234kcalCarbohydrates: 31gProtein: 8.6gFats: 8.6gSaturated Fats: 1.9gPolyunsaturated Fats: 6.2gLdl cholesterol: 5mgSodium: 300mgFiber: 6gSugar: 3.5g
Be sure you observe my {Satisfying Salad Recipes} Board on Pinterest!
