Greek Village Salad – The Lemon Bowl®

Filled with ripe tomatoes, crunchy cucumbers, and creamy feta, your loved ones will love this conventional Greek village salad.

In the event you’ve ever been to Chicago with me, you recognize I can’t go with out visiting Greektown the place I order all of my favorites! To enhance the silky egg-lemon soup (avgolemono), and mouth-watering fried cheese (saganaki), we at all times order a big platter of the traditional Greek village salad. Made with giant chunks of recent greens like cucumber and tomato, what makes this salad distinctive is that it doesn’t include any lettuce. Simply the good things!


Ingredients for Greek Village Salad
  • Tomatoes: Vine ripened tomatoes are most popular, however you possibly can use Roma tomatoes as nicely.
  • Cucumber: I desire to make use of an English cucumber as they’re largely seedless, however any cucumber will work!
  • Onion: Crimson onion provides a beautiful, brilliant shade to the dish, and is delicate sufficient to eat uncooked, whereas nonetheless including taste and a little bit of spice.
  • Feta: Creamy, crumbly, and tangy, this goat cheese is traditional in Greek meals.
  • Olives: Kalamata olives are considerably fruity in style and barely candy.
  • Lemon: Contemporary lemon juice helps to decorate the salad together with some olive oil. It provides brilliant, acidic, citrus taste to the greens.
  • Olive oil: Mildly flavored, except you employ an infused olive oil, it acts as the bottom for the dressing.
  • Dill: Contemporary dill is usually utilized in Greek delicacies and helps so as to add only a bit extra depth of taste to the salad.

Methods to Make a Greek Village Salad

Cutting tomato wedges

Begin your Greek village salad by washing your produce. Then take your tomatoes and reduce them into skinny wedges. Do the identical to the crimson onion.

Slicing cucumber

Take your cucumber subsequent and reduce it in half size smart after which slice. I don’t peel mine, however you may peel yours when you desire.

Slicing feta cheese

Then take your feta cheese block and reduce it into chew sized cubes.

Mincing fresh herbs

End by mincing your recent dill. You possibly can use dried if needed, or change for one more recent herb.

Assembling Greek village salad

To assemble your salad, take a big dish or bowl and lay out the feta, tomatoes, cucumber, onion, and olives. Then drizzle the olive oil and recent lemon juice over all of it, and completed with the recent dill.

Serve alongside your favourite essential dishes, and luxuriate in your Greek village salad!

Incessantly Requested Questions

What’s a village salad?

A village salad is a traditional Greek salad made with an assortment of greens, however not lettuce.

Is consuming Greek salad good for you?

This village salad is nice for you, as a result of it’s largely straight greens! The dressing is easy and lightweight, just a few olive oil and lemon juice, making it void of any synthetic elements or preservatives.

What’s the distinction between a Greek salad and a Mediterranean salad?

Many Greek and Mediterranean salads use the identical greens and elements, however Greek salads usually add feta cheese and Kalamata olives.

Greek Village Salad wide

Extra Distinctive Salads

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Liz eating Greek village salad.

Transport your self to the Mediterranean with my easy and fast Greek village salad.

Your fork is ready.

Greek Village Salad

Greek Village Salad

Filled with ripe tomatoes, crunchy cucumbers, and creamy feta, your loved ones will love this conventional Greek village salad.

PREP: 10 minutes

TOTAL: 10 minutes



  • 2 vine-ripened tomatoes (reduce in giant wedges)
  • 1 English cucumber (sliced in giant chunks)
  • 1 crimson onion slices (in giant chunks)
  • 8 ounce block feta (reduce in cubes)
  • 24 pitted kalamata olives
  • 1 lemon juiced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced recent dill (or 1 tablespoon recent oregano)
  • salt and pepper to style
  • Scatter the primary 5 elements (tomatoes via olives) on a big platter.

  • Drizzle with lemon juice and olive oil. Sprinkle with dill, salt and pepper to serve.

Stop your display screen from going darkish

Energy: 256kcalCarbohydrates: 12.5gProtein: 11.9gFats: 19.1gSaturated Fats: 5.9gPolyunsaturated Fats: 13.2gTrans Fats: 0gLdl cholesterol: 20mgSodium: 1532mgFiber: 2.2gSugar: 5.9g

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