Grilled Lebanese Beef Kafta Patties

These savory beef kafta patties are made with floor sirloin, onion, contemporary parsley, and conventional Lebanese spices. Good on the grill or underneath the broiler.

In the event you aren’t conversant in beef kafta (known as kofta in some Center Jap international locations), it’s principally the Lebanese meatball. And in my family, they disappear once I make them as my boys virtually inhale them. Made with conventional Lebanese spices, my Grilled Lebanese Beef Kafta Patties are an effective way to enter the world of Center Jap meals and discover the nice and cozy and scrumptious flavors.


  • Floor beef: I take advantage of floor sirloin, however you would use floor chuck and even lamb or turkey!
  • Onion: White onion is fairly gentle, however nonetheless provides nice taste and moisture to the patties.
  • Parsley: Vivid, considerably peppery, and traditional to the kafta dish.
  • Lebanese spices: Cinnamon, nutmeg, and allspice are all heat, woodsy spices which might be barely candy. They’re a fantastic supply of antioxidants and cinnamon particularly has been linked to decrease blood sugar.

Find out how to Make Grilled Lebanese Beef Kafta Patties

Adding beef to food processor

Begin your Grilled Lebanese Beef Kafta Patties by placing your floor beef in a big food processor.

Onion and parsley added to food processor

Subsequent add your contemporary parsley and onion, lower into wedges.

Adding cinnamon to beef

Then add the cinnamon and allspice.

Adding nutmeg to beef

Adopted by the nutmeg and a few salt and pepper to style.

Blended Lebanese beef

Pulse mix till mixed and the onion and parsely are damaged up all through the meat.

Forming beef patties by hand

Subsequent, use moist or oiled arms to kind 12 evenly sized patties.

Grilling beef kafta patties

Take them out to the grill and prepare dinner them on excessive warmth for 2-3 mintues per aspect.

Garnishing grilled lebanese beef kafta patties

Garnish with extra parsley, and luxuriate in your Grilled Lebanese Beef Kafta Patties!

Ceaselessly requested questions:

What do you serve with beef kafta?

How do you form a kafta?

I mimic the form of a burger patty often, however you can even make them lengthy, oval formed and skewer them on a kebab.

Can I freeze cooked kafta?

If you wish to make them forward and freeze them, I’d advocate freezing the shaped patty earlier than cooking. Then grill or broil the frozen patty when able to eat it.

Grilled lebanese beef kafta patties 2

Extra LEbanese Recipes

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Liz eating grilled Lebanese beef kafta patties.

For a style of traditional Lebanese taste, you may’t go unsuitable with my Grilled Lebanese Beef Kafta Patties. Serve it over rice pilaf like I did, or wrapped in a pita with some hummus. Let me know the way you selected to serve it in a remark!

Your fork is ready.

Grilled lebanese beef kafta patties

Grilled Lebanese Beef Kafta Patties

These savory kafta patties are made with floor beef, onion, contemporary parsley and conventional Lebanese spices. Good on the grill or underneath the broiler.

PREP: 10 minutes

COOK: 8 minutes

TOTAL: 18 minutes

Servings: 4

  • Pre-heat grill or broiler to excessive warmth.

  • Place all substances in a meals processor or excessive velocity blender and pulse till easy, about 2-3 minutes.

  • Utilizing moist arms, kind into 12 evenly sized, small patties.

  • Spray grill with non-stick grilling spray and grill patties for 2-3 minutes per aspect, turning as soon as for medium-rare. Prepare dinner longer for nicely performed.

  • Serve over bulgur wheat or rice pilaf.

Energy: 224kcalCarbohydrates: 5.7gProtein: 23.8gFats: 12.2gSaturated Fats: 5gPolyunsaturated Fats: 7.2gTrans Fats: 0gLdl cholesterol: 80mgSodium: 958mgFiber: 2gSugar: 1.6g

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