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Hummus Toast with Scrambled Eggs

This fast and straightforward hummus toast with scrambled eggs is made with hearty, complete grain bread and seasoned with za’atar. 

My children steadily ask for eggs and toast for breakfast, so I like arising with enjoyable and artistic methods to make it attention-grabbing whereas additionally maximizing the diet. Whereas there’s nothing improper with buttered toast (who doesn’t love butter?), I made a decision to swap it out just lately with hummus to offer the dish further protein, fiber, and wholesome fat. This decadent Hummus Toast with Scrambled Eggs would possibly look fancy however it couldn’t be simpler to make.

Elements

Ingredients for hummus toast with scrambled eggs.
  • Bread: I like to make use of a whole-grain or seedy bread for my toast, however a sourdough, or perhaps a gluten-free bread can be utilized.
  • Hummus: A scrumptious unfold or dip produced from chickpeas, I like to make use of do-it-yourself hummus, and an unique or roasted garlic hummus each style scrumptious!
  • Tomato: Thinly sliced tomato provides a little bit of texture together with some vivid acidity to the toast.
  • Eggs: My favourite eggs to prime this toast is scrambled, however a fried egg would style nice as properly.
  • Za’atar: Provides a little bit of a Lebanese twist of taste to the toast, and the za’atar seasoning pairs nice with the hummus.

make Hummus Toast with Scrambled Eggs

Scrambling eggs on the stove

Begin your hummus toast with scrambled eggs by scrambling your eggs with a little bit of salt and pepper for taste.

Spreading hummus on toast

Then, toast your bread slices and unfold hummus evenly over every.

Putting tomatoes and eggs on toast

High the hummus toast with a pair slices of tomato and season with some salt and pepper. High with a few of your scrambled eggs.

End by sprinkling every with some za’atar, and a few contemporary scallions. Then serve and luxuriate in your Hummus Toast with Scrambled Eggs!

Shake Issues Up

  • Add some onion. I’ll add some diced white or crimson onion to the skillet and prepare dinner them with the eggs typically for an additional little bit of crunch and taste.
  • Swap the hummus. If hummus isn’t your factor, you may simply flip this recipe into avocado toast as an alternative by use smashed avocado or guacamole as an alternative.

Continuously Requested Questions

What’s hummus product of?

Whereas hummus recipes can range barely, the record often contains chickpeas, tahini, olive oil, and possibly lemon juice or garlic.

Are you able to eat hummus on a vegan eating regimen?

Sure! At all times examine ingredient lists to be protected, however most hummus is dairy-free, gluten-free, and vegan!

Do you have to add milk to scrambled eggs?

Including some milk, and even water, will make your scrambled eggs fluffier. But it surely isn’t essential to prepare dinner eggs.

Hummus Toast with Scrambled Eggs

Extra Breakfast Recipes

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Did you do that breakfast recipe and adore it? The following time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your dish.

Liz eating hummus toast with scrambled eggs.

However very first thing’s first, make this unbelievable hummus toast with scrambled eggs. I promise it’ll be a brand new breakfast favourite.

No forks required.

Hummus Toast with Scrambled Eggs top view

Hummus Toast with Scrambled Eggs

This fast and straightforward breakfast toast is made with hearty, complete grain bread, creamy hummus, scrambled eggs and za’atar. 

PREP: 10 minutes

COOK: 5 minutes

TOTAL: 15 minutes

Pin

Servings4

  • 4 slices complete grain bread (toasted)
  • ½ cup hummus (any taste)
  • 1 medium tomato (thinly sliced )
  • salt and pepper (to style )
  • 8 eggs (scrambled or cooked as you would like)
  • 2 teaspoons za’atar
  • scallions (non-obligatory garnish)
  • To organize breakfast toast, unfold 2 tablespoons of hummus on prime of every piece of toasted bread. Lay two slices of tomato on prime of every slice. Sprinkle with salt and pepper to style.

  • Subsequent, prime with heat eggs cooked to order (I like scrambled for this recipe) then sprinkle each bit with 1/2 teaspoon za’atar. Garnish with scallions to serve if you want.

Forestall your display screen from going darkish


Serving: 1pieceEnergy: 182kcalCarbohydrates: 6gProtein: 13gFats: 11gSaturated Fats: 3gLdl cholesterol: 327mgSodium: 247mgPotassium: 209mgFiber: 2gSugar: 0gVitamin A: 560IUVitamin C: 1.3mgCalcium: 70mgIron: 3mg


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