This simple recipe for stovetop candied pecans is scrumptious and stuffed with cinnamon sugar goodness. These cinnamon sugar pecans on the stovetop are made with easy substances and performed in about 5 minutes (or perhaps 7). Get all of the sweetness of simple roasted pecans with out the entire work.
Simple candied pecans on stovetop
A really very long time in the past, I used to be craving cinnamon sugar pecans, so I seemed up this recipe that was extra sophisticated than I wanted. In that individual recipe for sweet pecans, you needed to combine egg whites and coat the pecans with them after which put them within the sugar combination. In any case of that, you needed to bake it within the oven, stirring it each 10 minutes.
Effectively, the final ten minutes of baking it, it burned and the entire glazed pecans caught collectively as onerous as cement. It ruined my pan, and my pregnant self was in tears, as a result of it was the one factor I needed to eat.
After that horrible expertise, I made a decision there HAD to be a greater means!
Effectively this simple stovetop candied pecans with out egg whites is about so simple as it will get! These cinnamon sugar pecans are performed in below 10 minutes MAX! And so they style such as you’ve gradual roasted the pecans for hours!
Elements for candied pecans stovetop recipe
- pecan halves
- gentle brown sugar
- cinnamon
- water
- salt (non-obligatory)
Be aware that these are vegan candied pecans. There aren’t any egg whites or butter on this recipe.
Tips on how to caramelize pecans
Tips on how to make candied pecans… Put together a baking sheet for the candied nuts to chill by putting a bit of parchment paper on prime of a big baking sheet.
As I acknowledged, that is the simplest candied pecans recipe ever! Warmth a non-stick skillet over medium warmth, and put the brown sugar, cinnamon, salt, and water into it. Some folks use butter, however I prefer it with out butter. It actually doesn’t make that a lot of a distinction.
Warmth the sugar combination and stir it continuously till it begins to bubble. Hold stirring and let it bubble for about 1-2 minutes. Then add the pecan halves and stir for one more minute, till the pecans are properly coated with the cinnamon sugar combination.
The cinnamon sugar glaze, ought to start to thicken and persist with the pecans.
Take away the recent glazed nuts fastidiously onto the parchment lined baking sheet, and attempt to separate the cinnamon sugar nuts from clumping altogether. Cool fully and revel in!
As for me, I simply like to eat these glazed pecans as a snack. They’re pretty simply by themselves. However in order for you, you should use them as a topping on ice cream. For some cause, this candied pecan recipe simply screams Thanksgiving and Christmas. I all the time need to eat them across the holidays.
Candied pecans for salads
The one distinction between this caramelized pecans recipe and candied pecans for salads, is the cinnamon. If you wish to make candied pecans for salads, comply with the entire instructions on this recipe, however simply omit the cinnamon!
How lengthy will candied pecans maintain?
After the stovetop candied pecans are fully cool, you possibly can retailer them in an hermetic container at room temperature for as much as one week.
Try these different standard recipes by A Pinch Of Journey!
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Range High Candied Pecans
In what I’d contemplate southern candied pecans, this splendidly fragrant candied pecans recipe is simple and prepared in below 10 minutes. This candied pecans recipe stovetop model, is the simplest and finest recipe for caramelized nuts.
- 2 cups pecan halves
- ¾ cup gentle brown sugar
- ½ teas floor cinnamon
- 2 tbsp water
- ⅛ teas salt non-obligatory
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Put together a baking sheet by including placing a big piece of parchment paper over it
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Add the brown sugar, cinnamon, salt and water to a non-stick pan and soften collectively over medium warmth
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Enable the combination to warmth up till it’s bubbly, about 3-4 minutes, stirring continuously
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After it has calmly boiled for a minute or two, add the pecans haves and stir, coating the entire pecans within the cinnamon sugar combination for about 1-2 minutes or till the cinnamon sugar thickens and begins to coat the pecans
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As quickly because the pecans are coated, and the cinnamon sugar glaze has barely thickened, fastidiously pour the glazed pecans onto the ready baking sheet, separating any massive clumps
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Cool fully and revel in
