Lebanese Rice Pilaf With Vermicelli

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A staple in Center Japanese delicacies, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter.

I’ve talked about it earlier than, however I’ll say it once more. I might eat Lebanese meals on a regular basis for the remainder of my life. Right now I believed I’d share a basic recipe, and one that’s eaten typically in my family: Lebanese Rice Pilaf with Vermicelli. Very simple, however tasty and satisfying, it’s a fantastic entry recipe into the world of Center Japanese meals.

Elements

White rice: I like to make use of long-grain, enriched white rice because it cooks to by good and fluffy and has a low starch content material.
Clarified butter: Additionally referred to as ghee, it tastes like butter with with a barely nutty taste.
Vermicelli: A skinny noodle much like spaghetti, it generally is browned or toasted earlier than being cooked, and pairs effectively with rice.
Salt & pepper: Easy seasoning that’s all you want for this straightforward dish.
Parsley: Freshly minced parsley is the right end for this pilaf, because it’s clear, and considerably peppery in style.

Easy methods to make Lebanese Rice Pilaf

Begin your Lebanese Rice Pilaf by rinsing your rice. You wish to take away as a lot of the starch as doable, and rinse until the water runs clear.

Subsequent, you’ll soften the clarified butter in a big pan over medium excessive warmth.

Then add the damaged up items of vermicelli to the pan.

Cook dinner the dry vermicelli till golden-brown, being cautious to not allow them to burn.

Add the dried rice and stir in with the vermicelli, letting the rice toast for a pair minutes.

Season the rice and vermicelli with salt and pepper.

Then add sizzling water to the pan. Carry to a boil, stir a few times, then cut back warmth to a simmer and canopy with a lid. Let prepare dinner for about quarter-hour.

Take away from warmth, then fluff with a fork earlier than serving garnished with recent parsley. Serve and luxuriate in your Lebanese Rice Pilaf!

Complimentary dishes

Ceaselessly Requested Questions:

What’s the distinction between rice and rice pilaf?

A pilaf often simply means the rice has been toasted in butter earlier than cooking.

What sort of rice ought to I take advantage of for rice pilaf?

I like to make use of a long-grain white rice, however you possibly can use no matter rice you have got readily available, together with brown rice.

How can I enhance the flavour of this dish?

Cook dinner the rice and vermicelli in rooster broth as a substitute of water!

Extra Lebanese Recipes

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Get pleasure from it on it’s personal as a easy lunch or snack, or share it with the household as part of dinner, both means my Lebanese Rice Pilaf is certain to be successful.

Your fork is ready.