Lebanese Salad (Salata) | LEBANESE RECIPES

My conventional Lebanese Salad (salata) is a crisp salad of romaine, cucumbers, onion, and tomato with a garlicky, lemony French dressing.Mouthwatering! We eat this one nearly every single day.


For the salad:

8 cups coarsely chopped romaine lettuce

1 massive tomato, coarsely diced, or 1 pint cherry or grape tomatoes, halved

2 Persian cucumbers, reduce in wedges

1/2 small pink onion or vidalia onion, thinly sliced

10 leaves contemporary mint, chopped

For the French dressing:

1 massive clove minced

Juice of 1 lemon

1 teaspoon kosher salt

Few grinds black pepper

1 teaspoon dried mint

1/4 cup additional virgin olive oil


1. In a big salad bowl, mix the lettuce, tomato, cucumbers, onion, and contemporary mint.

2. In a small bowl, whisk the garlic, lemon juice, salt, pepper, dried mint, and olive oil till mixed and emulsified. Pour over the salad, toss to coat evenly, and serve.

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