Eight years in the past, I stumbled throughout Furn Beaino whereas
researching Lebanon’s acclaimed “lahm baajin” bakeries. On the time, I used to be freelancing
as Meals & Drink editor at Beirut.com, and “better of” roundups had been my bread
and butter. Furn Beaino saved surfacing
repeatedly within the literature, so I needed to go and see what the fuss was
about.
I nonetheless do not forget that first go to in late September 2014. Wissam Beaino, son of the furn’s founder and visionary
Toni Beaino, greeted me and briefly recounted the historical past of his household’s
enterprise. Established in 1975, the furn, Arabic for “bakery,” had rapidly risen to fame for its
matchless lahm baajin, a aromatic mix of mince lamb, onions, and
tomatoes unfold richly on a skinny spherical flatbread, baked swiftly at excessive
temperatures, and completed with a drizzle of lemon and a splash of pepper. These
meat pies had been Furn Beaino’s signature merchandise, however prospects clustered on the
small Jounieh stronghold for the whole lot from manakish zaatar to spinach pies.
The unifying motifs? High quality. Generosity. And excellence.
| Furn Beaino is fashionable for wonderful lahm baajin and an assortment of manakish |
I used to be enraptured. I
came back to meet Toni, the legend himself, and shadow him within the kitchen as
he walked me by way of his every day routine, which began each morning at 3:30 AM.
I additionally crossed paths with Samer, Toni’s youthful son, who doubled as supervisor and cashier. And
through the years, I’ve fondly watched the operation
expand from a solitary kitchen in Sarba to two central kitchens – one in
Zouk, the opposite in Bauchrieh – to serve the better areas of Keserwan and
Beirut, respectively.
The menu has amplified significantly, that includes wraps,
salads, pizzas, and dessert, along with the unique manakish line-up. And the
meals? Completely elegant. The wraps are colossal, bundling premium elements
inside a supple spherical bread measuring 30 cm in diameter. Salads are copious and
refreshing. Pizzas are thin-crust and pleasing. And desserts incorporate
genuine Belgian chocolate and contemporary fruit.
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| A mankouche zaatar, or Lebanese zaatar pie |
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| Crispy Rooster wrap |
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| Kafta & Cheese in wrap format, garnished with tomato, pickles and mayo |
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| The chocolate wrap incorporates Belgian chocolate, crushed hazelnuts and banana |
At present marks one other big milestone within the timeline of Furn
Beaino’s evolution. It’s the day Furn Beaino inaugurates operation past
Lebanon’s borders. They’re launching a cloud kitchen in Dubai for the aim of getting ready meals for supply or takeout solely. Orders could be positioned by way of the app (both iOS and Android), and couriers
will initially embrace Talabat, Smiles and Zomato.
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| Dubai prospects can place orders by way of the Furn Beaino app |
Little doubt Lebanese
expats residing in Dubai will bask within the information that the premier lahm
baajin specialist from Lebanon has nestled in their very own neighborhood. Sturdy model
recognition will certainly assist Furn Beaino unfold its wings within the Emirati
metropolis. And hopefully in little time, the storied restaurant will faucet right into a
completely new buyer base that may have the privilege and pleasure of feasting
on Lebanon’s best quick informal meals.
For those who’re in Dubai,
give them a try to invoke my good identify in your praises!
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