What to Serve with Yakisoba: 17 Dishes

Yakisoba needs to be some of the satisfying and versatile dishes on the market.

I simply love the contrasting candy and spicy flavors, in addition to having the liberty to make use of no matter meat and veggies I like (though I have to say, rooster is a particular favourite!).

Whereas these fried noodles are assured to hit the spot on their very own, they’re even higher when paired with a tremendous facet!

Questioning what to serve with yakisoba?

Look no additional, as a result of at this time I’ve rounded up my favourite issues to make with yakisoba together with savory sides, veggies, drinks, and desserts.

Prepared to start out cooking?

Miso soup is the final word Japanese appetizer! This salty, flavorful facet is certain to whet your palate for some tangy yakisoba to observe!

Though this recipe is selfmade, it’s really easy to make (to not point out so significantly better than prompt varieties).

To create it from scratch, you’ll must have a number of key components: miso paste, soup inventory powder, rooster bullion, wakame seaweed, and tofu (ideally silken!).

Deliver a pot of water with the paste, inventory powder, and bullion to a boil, add tofu, and eventually throw within the seaweed after 5 minutes. Then, you’re good to go!

When you’re trying to go all with for this recipe, add some finely chopped scallions for a vibrant splash of shade and a burst of contemporary taste!

You can too simply flip this recipe vegetarian (and vegan) with mushroom powder and vegetable inventory.

Gyoza is one other traditional Japanese snack meals staple! Serve them alongside your yakisoba or as an entree beforehand.

These gyoza are full of pork, cabbage, spring onion, ginger, and a handful of Japanese seasonings, however don’t be afraid to mess around with the filling combination to fit your preferences!

When you’ve mixed your components, it’s time to stuff and fold your dumplings. Give the standard folding methodology a shot — I wager you’ll get the cling of it very quickly!

If it appears a bit of daunting, merely sealing the perimeters right into a half-moon form is ok and received’t have an effect on the flavour in any manner.

After they’re prepared, place the dumplings fastidiously right into a pan of sizzling sesame oil to get that signature golden crispy backside earlier than including some water for steaming.

Serve your gyoza with dipping sauce, and even additional yakisoba sauce you could have mendacity round!

This recipe is perhaps the simplest on the listing! It makes use of frozen edamame to save lots of you treasured time with out sacrificing any style.

Edamame (or soybeans) are additionally tremendous wholesome, making them a wonderful contemporary facet that pairs so properly with the richer, denser flavors of yakisoba!

For this one, the one preparation you’ll want is to boil salted water. Then, add your bag of soybeans, wait a couple of minutes, and drain. Severely – that’s it!

I’ve a number of secret steps you may take so as to add some additional taste: saute some minced garlic in oil, after which add it to your cooked edamame with soy sauce and sugar.

This straightforward change upgrades your extraordinary edamame right into a restaurant-quality yakisoba facet dish!

When you’re up for a bit extra of a problem, you’ve received to do that tempura recipe!

Mild, crispy batter contrasts so properly with the denser and chewier yakisoba, making it one pairing to die for!

And since you may coat and fry just about any protein and veggie, it’s simple to adapt this recipe to suit your dietary necessities.

Our tempura batter recipe makes use of prawns and conventional greens suh as lotus seeds, kabocha, onions, zucchini, eggplants, and mushrooms.

The batter itself is straightforward to make from scratch because it solely requires flour, potato starch, vodka, egg, and carbonated water.

It’s the carbonated water that offers tempura its mild and bubbly texture everybody loves. In the meantime, vodka eliminates additional moisture – providing you with additional crunch.

And because the alcohol evaporates whereas cooking, you don’t want to fret about getting tipsy off your tempura. Be at liberty to pair it with a beer or wine when you serve although!

These triangular rice balls are lovely, customizable, and so easy to organize!

You’ll be able to serve them nonetheless you want, however I desire serving them cool with yakisoba for distinction.

They’re additionally nice for internet hosting as a result of you can also make them beforehand and save prep time on the day itself.

You can too put no matter you need inside your onigiri! Frequent decisions embrace rooster or tuna with mayonnaise, salted salmon, or simmered seaweed.

After I need one thing a bit of lighter, seasoned cucumber or avocado additionally go nice collectively (though it’s barely much less genuine).

6. Tsukemono (Japanese Pickles)

Tsukemono is a superb mild facet dish choice and a palate cleanser, all-in-one!

This recipe is extraordinarily low upkeep as properly, whereas nonetheless being an extremely considerate addition to any Japanese meal.

Simply take cabbage, carrot, kombu, and salt in a bag or brining container and go away for 10 minutes.

As soon as the kombu begins to melt, take away it and slice it thinly. Then, add it again in and pass over at room temperature for no less than a few hours.

Afterward, take away any extra water and serve — it’s as simple as that!

7. Wakame (Seaweed Salad)

Wakame is one other tremendous simple facet salad to organize. It’s just about simply seaweed and flavorings, however has the power so as to add a lot brightness and taste to your meal.

The longest step in the complete recipe is reconstituting your seaweed, and even that solely takes 10 minutes!

After that, it’s time to combine in your ginger, shallot, inexperienced onion, sesame oil, soy sauce, and yuzu extract. Then, you’re good to go!

Prime the wakame with toasted sesame seeds and additional diced inexperienced onion when serving if you wish to take your presentation abilities to the subsequent stage.

One other nice chilly choice is chilled tofu!

I all the time discover {that a} chilly (or room temp) facet pairs completely with a sizzling and hearty dish like yakisoba. Even higher, this tofu facet is fast and simple – solely taking about 10 minutes to organize!

This recipe offers you 4 completely different topping kinds to select from to your hiyayakko, so there’s positive to be one you’ll love!

9. Tamagoyaki (Japanese Rice and Egg)

When you desire a heartier facet, tamagoyaki is a wonderful method to showcase your Japanese cooking abilities whereas nonetheless being very completely different from yakisoba.

Whereas this recipe does use uncooked egg, don’t fear! This generally eaten dish options the egg cooking on sizzling rice because it sits. For additional presentation factors, prime with spring onion, furikake, pickles, and even avocado!

10. Yakitori (Grilled Skewers)

No listing of what to eat with yakisoba can ever be full with out yakitori. These skewers are a fan favourite and are so enjoyable to make!

This recipe sticks with conventional rooster thigh and inexperienced onion, coated in conventional tare (yakitori sauce).

Nevertheless, there’s nothing stopping you from customizing the components to go well with the wants or preferences of you and your company!

1. Sencha (Inexperienced Tea)

Conventional inexperienced tea is all the time a great pairing with genuine Japanese road fare reminiscent of yakisoba.

Inexperienced tea is finest served piping sizzling, and its grassy, herby flavors complement the candy and savory style of yakisoba so properly.

Subsequent time, you would possibly need to refrigerate Sencha inexperienced tea and provides {that a} attempt – it tastes simply as superb!

Matcha can be a classy traditional that you could have already noticed at your native cafe.

It’s a drink comprised of powdered inexperienced tea that packs a strong, earthy taste that grounds yakisoba’s sweetness.

You’ll be able to serve it as is or as a matcha latte for a barely candy kick. It’s actually as much as your individual desire!

When you’re trying to impress together with your drinks, attempt your hand at an iced hojicha latte!

This lovely drink combines the most effective of espresso, milk, and presentation. Hojicha doesn’t simply look aesthetically pleasing, however tastes superb as properly! Drink it alongside a heaping plate of yakisoba and expertise this mixture for your self.

Dorayaki are candy and fluffy pancakes full of crimson bean paste. Do I must say extra?

These little treats look fairly fancy, and you’ll definitely chow down on them alongside your fried noodles!

Even higher – why not finish the meal with a traditional candy serving?

This delicate and exquisite dessert combines kanten jelly, bean paste, brown sugar syrup, and toppings of your selection (contemporary fruit is a well-liked choice).

The cool, candy, and complicated flavors of this dish is ideal after yakisoba.

This dessert takes a bit of extra baking abilities, however the result’s so value it!

Jiggly, mild, and fluffy, this cheesecake is a decadent deal with with powdered sugar and strawberries. It’s a surefire hit!

This straightforward Japanese cake makes use of just a few components: flour, water, honey, eggs, and sugar.

Though it doesn’t sound significantly particular, kasutera is an ideal match for nearly something — together with yakisoba!

The refined, subdued flavors of this sponge cake are an ideal palate cleanser after such a posh noodle dish. Belief me – you received’t go fallacious with it!

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