This Sheet Pan Lebanese Rooster Shawarma is ideal for having fun with over rice, slicing and serving in a pita wrap, or tossing over a salad.
Typically I’ve a longing for rooster shawarma, however desire a dinner that I could make rapidly and with out a lot forethought. That’s why I created a barely diffrerent tackle the dish to make my Sheet Pan Lebanese Rooster Shawarma. As soon as the rooster shawarma is cooked, I like to thinly slice it and serve over Lebanese Rice Pilaf, wrapped in a pita with Tahini Sauce, or tossed with a lemony Fattoush Salad.
- Rooster thighs: Whereas I usually prepare dinner with rooster breasts over thights, I discover that the extra tender, juicy texture of thigh meat lends itself higher to shawarma.
- Lebanese spice mix: My all-purpose Lebanese spice blend makes cooking Lebanese meals straightforward, with a scrumptious mixture of cinnamon, salt, nutmeg, pepper, and allspice.
- Olive oil: Coats the rooster, helps to season it, and prepare dinner it to perfection.
Easy methods to Make Sheet pan Lebanese Rooster Shawarma
Begin your Sheet Pan Lebanese Rooster Shawarma by placing collectively your spice mix, that’s if you happen to don’t already hold some pre-made like I do.
Subsequent take your rooster thighs and brush either side with olive oil earlier than seasoning with the Lebanese spice mix.
Bake at 400 for about 35 minutes, then get pleasure from your Sheet Pan Lebanese Rooster Shawarma by itself, over rice, or wrapped in a pita.
Shake Issues Up
To make this dish extra like a basic rooster shawarma, swap up the flavour by making an attempt a few of these:
- Roast some onions with the rooster
- Serve it with sliced tomatoes and cucumbers
- End the rooster off with a squeeze of contemporary lemon juice
- Serve it with Cucumber Yogurt Sauce to drizzle excessive
Often requested questions:
What’s Lebanese shawarma?
By definition, shawarma means roasted meat and is usually cooked on a revolving spit round a fireplace then shaved for serving in pitas, salads, or sandwiches.
Can I exploit rooster breasts as an alternative of rooster thighs?
Sure, completely! The prepare dinner time will differ. Boneless, skinless rooster breasts prepare dinner in about 15-20 minutes in a 400-degree oven. As all the time, if you happen to use bone-in, skin-on rooster items the cooking time can be larger.
What do you serve with shawarma?
Extra LEbanese Recipes
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Nevertheless you select to serve it, I’m certain you and also you’re household will get pleasure from this style of the Center-East with my sheet pan rooster shawarma.
Your fork is ready.
Sheet Pan Lebanese Rooster Shawarma
These Lebanese-spiced baked rooster thighs are excellent for having fun with over rice, slicing and serving in a pita wrap or tossing over a salad.
Pre-heat oven to 400 levels and place rooster thighs in a single layer on a baking sheet. Brush either side with olive oil.
Put together 1.5 parts of my All Goal Lebanese Spice Mix by mixing collectively all of the spices in a small bowl. Sprinkle over either side of the rooster thighs and bake for 35-40 minutes or till rooster reaches inside cooking temperature of 165 levels. Serve heat.
Serving: 4ounces cooked roosterEnergy: 404kcalCarbohydrates: 1gProtein: 28gFats: 32gSaturated Fats: 8gLdl cholesterol: 167mgSodium: 131mgPotassium: 349mgFiber: 1gSugar: 1gVitamin A: 133IUCalcium: 17mgIron: 1mg