Shish Tawook, Grilled Hen Skewers


These beloved Lebanese grilled hen skewers are tender and big on taste! The marinade is vital, with a number of spices in a yogurt base that imparts taste through-and-through. Serve with a saucy Toum Garlic Sauce, Lebanese Vermicelli Rice and Grilled Greens.


1/4 cup plain entire milk yogurt or laban

Juice of two lemons (1/4 cup)

1/4 cup additional virgin olive oil

8 cloves garlic, minced or grated

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon floor oregano

1/4 teaspoon cayenne pepper

2 teaspoons kosher salt

A number of grinds black pepper

2 kilos skinless boneless hen breasts, minimize into 1 1/2-inch items

Impartial oil, reminiscent of canola or safflower, or oil spray, to coat the grill grates


1. In a medium bowl, whisk the entire elements besides the hen and impartial oil.

2. Add the cubed hen to the marinade, mixing nicely to coat the items absolutely. Cowl and chill for at the least 2 hours and as much as sooner or later.

3. Thread the marinated hen on steel or soaked bamboo skewers.

4. Warmth the grill to medium excessive. Coat the grates generously with oil simply earlier than including the hen.

5. Place the skewered hen on the grill and prepare dinner for 10-20 minutes (relying on the dimensions of your hen cubes) or till the hen reaches an inner temperature of 165°F. Flip the skewers as soon as halfway by way of cooking. Search for a golden brown colour with some charring.

6. Take away the skewers and permit them to relaxation for a couple of minutes. Push the hen from the skewers utilizing a chunk of pita bread or a big fork. Serve instantly.

What to Serve with Shish Tawook

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button