Hashweh (Lebanese Floor Beef Recipe)

This Lebanese Hashweh recipe (or Hushwee) is a fundamental meat stuffing recipe utilized in many different Lebanese dishes. Hashweh is made up of spiced beef (or lamb), onions, and toasted pine nuts.

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Each cultural delicacies has its customary dishes and sure recipes that it’s important to know so as to have the ability to efficiently cook dinner that delicacies. I’d contemplate this hushwee recipe to be simply that. Hashweh is utilized in many MANY Lebanese dishes indirectly form or type.

So lots of the dishes I grew up with use hashweh, though the recipe might barely be totally different relying on the dish with which it’s getting used. In it’s conventional type, hashweh is used as a stuffing for kibbeh and both baked or fried after it’s stuffed. Additionally it is quite common to make use of hashweh with vermicelli rice (hashweh rice) and even in Lebanese chicken and rice.

Hashweh beef can be used to stuff Lebanese Meat Pies (one in every of my favourite recipes ever), though I additionally add celery to the hashweh for this, which is one thing my household does. Should you had been questioning, Lebanese recipes to range from household to household, however the integrity of the recipes stands sturdy.

If you wish to discover out extra about Lebanese meals try my article >> The Ultimate Guide to Lebanese Food

What’s Hashweh (hushwee)?

Hashweh is a really fundamental Lebanese recipe that’s a part of the constructing blocks of many Lebanese dishes. Lebanese hashweh is a floor beef stuffing that’s browned with onions, toasted pine nuts and heat Center Japanese spices.

Some households use floor lamb as a substitute of floor beef, nevertheless when my household came to visit to the USA, lamb was costly and more durable to search out. So mainly all the recipes that referred to as for lamb, my household started substituting with beef as a substitute.

As I’ve said there are minor variations to this recipe between households and in addition there may be variations relying on which dish it’s being utilized in. For the aim of this submit, I’m sharing essentially the most fundamental recipe for hashweh beef.

Is Lebanese Hushwee beef or lamb?

That is completely as much as you, whether or not you need to make it with minced lamb or with floor beef. Many Center Japanese floor beef recipes may be made in to recipes with lamb or vice versa. Lebanese lamb recipes can all be substituted with beef.

I take advantage of beef. My solely suggestion to you is to make use of a really lean floor beef, and even floor sirloin for Lebanese hashweh. You don’t need to have an excessive amount of fats rendering off as you brown your meat.

Elements for Lebanese Hashweh

• 1 lb lean floor beef
• 1/3 cup pine nuts (toasted)
• 1 small onion
• salt
• pepper
• cinnamon (or sub Lebanese 7 spices)

Find out how to make hashweh

Take your floor beef and place it in a pan with the diced onions, toasted pine nuts, butter or ghee, salt, pepper and cinnamon. Some recipes name to make use of Lebanese 7 spices as a substitute of cinnamon, nevertheless our household simply makes use of cinnamon on this recipe.

Somewhat notice on the place to purchase pine nuts and learn how to toast them…

Once I was a child, pine nuts weren’t out there in my native grocery retailer. The one place we might get them was at a small Mediterranean grocery retailer on the town. It was owned by Lebanese folks and so they imported pine nuts from Lebanon. They had been costly, however so tasty.

Now-a-days pine nuts can be found in most chain grocery shops HOWEVER, in my private opinion, you’ll be paying an arm and a leg for a really inferior high quality of pine nuts, and so they normally are available teeny tiny packages with only a few nuts in them.

Should you wouldn’t have a Mediterranean retailer close to you, I extremely HIGHLY suggest shopping for good high quality pine nuts from Nuts.com. I normally purchase them from my native Mediterranean retailer, however I’ve tried Nuts.com and so they have very nice pine nuts! They provide Mediterranean pine nuts, in addition to customary pine nuts. I normally purchase the standard pine nuts as a result of they’re cheaper (considerably). To me, I don’t really feel like I’m sacrificing any high quality by shopping for the usual pine nuts, they’re barely smaller although.

Try my full information on how to toast pine nuts <<< You’ll be able to toast them in a pan, with out oil, on medium warmth till golden brown. Pine nuts DO must be toasted or else they are going to be barely bitter in style. As soon as they’re toasted they are going to have a sweeter, extra nutty taste versus uncooked pine nuts.

Again to creating Hashweh

Okay so take your whole elements and place them in a pan over medium warmth. You’ll be able to add some butter or ghee, it requires it if you’re making the stuffing for kibbeh, however it can be omitted as effectively. Brown till all of he meat is brown and the onions are tender. Take away the pan from the warmth and drain the grease.

How do you serve hashweh?

As said earlier than, Lebanese hashweh may be very versatile. I take advantage of it to stuff baked kibbeh or fried kibbeh and I additionally use it for meat pies. One other fantastic strategy to serve it, is to with Lebanese rice with vermicelli and in addition with Lebanese hen and rice. Each time I combine it with any rice, I prefer to squeeze a lemon over the meat hushwee first, DELISH!

It’s scrumptious when put into so heat pita bread proper out of the oven. And it’s good on prime of hummus with some selfmade pita chips (divine!). You’ll be able to even stuff some veggies with it and bake. YUM!

Beef hashweh is simply so stinking straightforward and good!

Are you able to freeze hashweh?

Sure! Hashweh shouldn’t be solely tremendous straightforward and complimentary to so many dishes, it might probably additionally freeze very well! When you have additional, simply put it in an hermetic container and place it within the freezer for as much as 3 months. Pull it once you want it and defrost it within the fridge in a single day.

Is Hashweh Wholesome?

Hashweh is mostly wholesome. If made with ghee it’s thought-about dairy free. Additionally it is gluten free, paleo, and Whole30 pleasant.

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