One of the best Turkish lamb döner shawarma full with the pita bread and sauces


Shawarma Meat:

(500 grams) minced lamb

(120 grams) grated onion

(30 grams) yogurt (2 tablespoons)

(15 grams) grated garlic (1 tablespoon)

(1 teaspoon) paprika

(1 teaspoon) oregano

(1 teaspoon) thyme

(1 teaspoon) chili flakes

(1 teaspoon) salt

(1/2 teaspoon) black pepper

Shawarma Pita Bread:

(450 grams) all-purpose flour (3 cups)

(8 grams) salt (1 teaspoon)

(320 ml) heat milk (1 and 1/3 cups)

(30 grams) olive oil (2 tablespoons)

(15 grams) yeast (1 teaspoon)

(5 grams) sugar (1/4 teaspoon)

White Sauce:

(120 grams) yogurt (1/2 cup)

(60 grams) mayonnaise (1/4 cup)

(5 grams) dried parsley (1 tablespoon)

(5 grams) garlic cloves (2 cloves)

(5 grams) dried mint (1 tablespoon)

Salt and black pepper to style

Scorching Sauce:

(3 tablespoons) purple chili powder

(1 tablespoon) chili flakes

Salt to style

(60 ml) vinegar (1/4 cup)

Sumac Salad:

(200 grams) onion

(10 grams) parsley (1/4 cup)

(5 grams) sumac (1 tablespoon)

Salt and black pepper to style


Shawarma Meat:

1. Mix minced lamb, grated onion, yogurt, grated garlic, paprika, oregano, thyme, chili flakes, salt, and black pepper in a mixing bowl.

2. Form the meat combination right into a roll utilizing plastic wrap.

3. Freeze the meat roll in a single day.

Shawarma Pita Bread:

1. Combine all-purpose flour, salt, heat milk, olive oil, yeast, and sugar in a kneading bowl.

2. Knead the dough for 10 minutes till delicate.

3. Let the dough relaxation and double in dimension for an hour.

4. Divide the dough into six items and flatten every into pita bread dimension.

5. Place the dough on a baking pan with parchment paper.

6. Bake at 500°F (250°C) for 5-6 minutes till delicate and fluffy.

White Sauce:

1. Combine yogurt, mayonnaise, parsley, garlic, dried mint, salt, and black pepper in a bowl.

2. Refrigerate till serving.

Scorching Sauce:

1. Mix purple chili powder, chili flakes, salt, and vinegar in a bowl.

2. Refrigerate till serving.

Sumac Salad:

1. Combine onion, parsley, sumac, salt, and black pepper in a salad bowl.

2. Refrigerate till serving.

Cooking the Shawarma:

1. Slice the frozen meat roll into skinny slices vertically or horizontally.

2. Sear the shawarma slices in a pan with a little bit of vegetable oil.

3. Assemble the Shawarma Sandwich:

4. Make a sandwich utilizing the freshly baked pita bread, shawarma slices, sumac salad, lettuce, pickles, and high with white and scorching sumac

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