Hummus is unfold on a flour tortilla and topped with hushwee (meat and pine nut combination), tomatoes, and feta then wrapped tightly and sliced. These flavor-packed hummus and hushwee pinwheels are good for stashing in lunchboxes or serving as a celebration appetizer or after-school snack.
In search of a brand new appetizer? Or simply need one thing enjoyable to eat and serve for lunch? These Hummus and Hushwee Pinwheels may give you each! Completely portioned for small snacking and serving whereas being scrumptious and one thing a bit completely different. To make it much more scrumptious, attempt making your personal hummus. All you’ll want is a food processor and a pair further minutes.
Components
- Tortillas: I like to make use of flour tortillas, as they’re delicate and versatile for making wraps.
- Hummus: Comprised of chickpeas, it’s naturally creamy, nutty, and filled with taste. My favourite consists of roasted garlic.
- Lebanese Hashweh: A scrumptious beef and pine nut dish made with heat spices like cinnamon that pairs nicely with hummus.
- Roma tomato: Extra agency than different tomatoes, they maintain their form higher when chopped.
- Feta cheese: Comprised of goats milk, it’s crumbly, delicate, and tangy.
- Parsley: Contemporary herbs are a scrumptious technique to end any meal, and parsley is a bit peppery and clear.
The best way to Make Hummus and Hushwee Pinwheels
Begin your Hummus and Hushwee Pinwheels by making Lebanese hashweh. Warmth up ghee in a pan over medium excessive warmth.
Prepare dinner diced onions within the melted ghee till softened.
Add the bottom beef and break it up whereas it browns.
Season with cinnamon, allspice, nutmeg, and salt and pepper.
As soon as totally cooked, stir in toasted pine nuts and put aside.
Subsequent take your tortilla and unfold hummus evenly over the floor, leaving about 1/4 inch clear across the edges.
Cowl the hummus with the Lebanese hashweh subsequent.
Then prime with chopped tomatoes, feta cheese, and contemporary parsley.
Then slowly roll up the tortilla, such as you would a burrito, till it’s a good formed log. Slice evenly into one inch items, utilizing one or two toothpicks to maintain pinwheels safe.
Serve on a platter, and luxuriate in these enjoyable Hummus and Hushwee Pinwheels!
Straightforward Substitutions
- Change the protein. Use floor lamb, turkey, or vegan beef as a substitute of floor sirloin.
- Change out the cheese. Not a fan of feta, or don’t have it? Use no matter cheese you’ve gotten, or omit it.
- Add or change greens. Add bell pepper, cucumber, or pink onion.
Often Requested Questions:
How do I retailer leftover pinwheels?
Hummus pinwheels are greatest loved inside hours of creating, because the hummus will make the tortilla soggy. I’d suggest retaining the elements separate and making simply what you intend to eat.
What’s a pinwheel?
Pinwheels are basically simply wrapped sandwiches, normally made with tortillas and cream cheese. I modified it up by utilizing hummus.
Do I’ve to make use of toothpicks?
Toothpicks will assist to maintain the pinwheel wrapped, however you don’t have to make use of them.
Extra Lebanese Recipes
Did you do that dish and adore it? The following time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your meal.
No matter who you’re serving, whether or not it’s a bunch of adults, children, or simply your self, these Hummus and Hushwee Pinwheels will remember to please anybody.
No fork required.
Hummus and Hushwee Pinwheels
Hummus is unfold on a flour tortilla and topped with hushwee (meat and pine nut combination), tomatoes and feta then wrapped tightly and sliced. These flavor-packed hummus and hushwee pinwheels are good for stashing in lunchboxes or serving as a celebration appetizer or after-school snack.
Servings:
-
Start by cooking the Lebanese Hashweh – Ground Beef with Pine Nuts by following this recipe; put aside.
-
To assemble the pinwheels, lay the flour tortilla on a chopping board then unfold with hummus leaving a 1/4 inch of house across the edges. Subsequent, prime with the cooked hashweh adopted by the tomatoes, feta, and parsley.
-
Just like wrapping a burrito, start very slowly and punctiliously rolling the tortilla in to at least one lengthy log. Do not be afraid to tighten as you wrap, this can assist preserve the pinwheels in place. As soon as wrapped, use a pointy knife to slice in to 1-inch pinwheels. Safe with one or two toothpicks then place on a platter to serve.
Serving: 2pinwheelsEnergy: 414kcalCarbohydrates: 36gProtein: 18gFats: 23gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gLdl cholesterol: 25mgSodium: 618mgPotassium: 206mgFiber: 5gSugar: 2gVitamin A: 434IUVitamin C: 5mgCalcium: 174mgIron: 2mg
