You’re No Lebanese Gourmand Except…

This text has been tailored from the unique model, which is revealed on the Al Wadi Al Akhdar website underneath the “Visit Lebanon” tab.

The delectable Lebanese (and Levantine!) dessert konafa (photo source)

Lebanese individuals naturally gravitate towards good meals. This
is not any mere generalization or exaggeration. The truth is that we lay declare to
an aesthetically- and tummy-pleasing delicacies that calls for solely the best,
freshest produce and meat. That form of pickiness on the desk forges a really discriminating
palate, which is why wherever we wander on the earth, you’ll be able to instantly single
us out. We fortunately lap up on the desk of fine and many, and we make it identified.

So how do you notice a fellow Lebanese gourmand? Listed below are 5 food-related
behaviors that shortly betray our identities!


As certain because the solar rises, your day invariably begins with labneh and zaatar.

Admittedly, an unlimited variety of Lebanese are lactose-intolerant,
however that’s by no means prevented us from having fun with the tart, creamy strained yogurt at the moment
trending throughout the worldwide culinary canvas. Unfold labneh generously inside
pita bread, garnish it with crisp slices of cucumber and vine-ripe tomato, and deal with
it with a beneficiant pour of additional virgin olive oil earlier than wrapping it up and
moving into for the kill. On these uncommon days if you’re not consuming labneh (possibly
you exhausted your provide!), you make a beeline for the trusty duo of zaatar
and olive oil. As delusion would have it, zaatar stimulates the mind and will get
these cranial juices flowing. Properly, that’s a questionable reality, however hey, there’s
no pop quiz after this!


Lunch is by far your largest meal of the day, and it’s by no means merely
a foremost dish.

You don’t eat to reside; you reside to eat. If you happen to hail from the
easternmost stretch of the Mediterranean – aka Lebanon – consuming is outlined by
the sensory expertise of indulging in and appreciating each style, texture
and taste with an emphasis on what’s in season. Heard of the Arabic verb
“mazmiz”? You’ve most likely discovered that its root phrase is “mezza!”  Thus, main as much as the principle dish is a parade
of many smaller dishes and munchies, together with maybe a roasted nut medley,
pickled greens, contemporary greens, olives, a inexperienced salad doused in olive oil
and lemon dressing, and contemporary markouk
or pita bread. By the point the principle dish makes an look, your tummy is
tickled and stretched in additional methods than one, however that doesn’t imply you’re going
to curb your meal prematurely.

In the case of your liquid arsenal, the trifecta is olive
oil, pomegranate molasses, and Arak.

Every little thing, and we do imply all the pieces, may gain advantage from
that deep inexperienced elixir often called olive oil. Whether or not it’s a creamy, nutty hummus
dip or the nice and cozy stew that’s foul moudammas, it instantly bumps
as much as next-level if you beautify it with olive oil. It’s possible you’ll run a decent ship
relating to counting energy and watching your waistline, however olive oil
doesn’t determine into these calculations. Pomegranate molasses, too, works
wonders, particularly in elevating your salad to delicious heights. You may
additionally use it to complete meat or rooster liver after cooking. And eventually, Arak is
the final word palate cleanser and micro organism annihilator. As any Lebanese
gastronome will attest, the cloudy Lion’s Milk sipped on the rocks each
freshens our mouths and aids within the digestion of lavish, raw-meat-decked meals.


Any dish might be enormously improved with lemon and garlic.

Is that moudardara
rice and lentil pilaf too salty? Squeeze a wedge or two of lemon over it. How
concerning the lahm bi ajeen? Is it
unbearably spicy? Nothing a squeeze of lemon gained’t remedy. And what of the tasteless
fattouch? Certain, it’s bursting with
coloration and sturdy freshness, however it simply doesn’t hit the spot. So mash a number of
cloves of garlic! And the rooster taouk
sandwich?  Take it from us – you gained’t be
capable of wolf it down with out a deeply aromatic garlic aioli. Regardless of if
you’re seeing individuals afterward or on a date: in the event that they don’t perceive, then
they’re not actual mates (or lovers!). A pearl of knowledge from us: be cautious of
those that reject the powers of garlic and lemon!



Your favourite Lebanese dessert is konafa, even if you happen to don’t notably
take care of sweets.

The truth is, that’s precisely why you get pleasure from it, as a result of it strikes
the proper steadiness between salty and candy. Lebanese konafa is historically
crafted with melted white Akkawi cheese and semolina. If it weren’t for the
addition of syrup, which packs in sugar, orange blossom water and rose water,
then konafa would hardly qualify as a dessert. For good measure, you stuff a
slice of konafa inside a sesame-studded kaakeh,
selling it to sandwich filler standing. Weird, isn’t it? However hey, let’s not
query an ideal factor!

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