Za’atar Spiced Grilled Hen – The Lemon Bowl®

Za’atar Spiced Grilled Hen breasts are tender and juicy due to a easy marinade of lemon juice, olive oil, garlic, and za’atar.

Za’atar is one among my favourite spice blends of all time which is why it thrills me past perception to see it turning into fashionable today. The reality is, after I open up a bag of contemporary za’atar, the earthy, smoky aroma instantly transports me again into my Nice Aunt Vieve’s kitchen. I’ve numerous recollections of being somewhat lady watching her as she masterfully sprinkled za’atar over her well-known Middle Eastern Salad with Lemon, Mint and Garlic.

In the event you’re not acquainted with za’atar, consider it as an all-in-one Center Japanese spice mix, much like my All-Purpose Lebanese Spice Blend. Along with spicing up any salad, it is a perfect rub for grilled meats and greens. When mixed with olive oil, lemon juice, and contemporary garlic, Za’atar Spiced Grilled Hen breasts turn out to be a young, juicy, and flavor-packed weeknight dinner the entire household will devour.


  • Hen breasts: An accessible, inexpensive supply of lean protein that grills to be tender and juicy.
  • Olive oil: Helps to coat the rooster within the spices to take in the flavour.
  • Lemon juice: The lemon not solely provides nice taste, however the acidity additionally helps to tenderize the rooster.
  • Za’atar: A scrumptious Center Japanese mix of spices that often include za’atar itself, together with oregano, thyme, sumac, and typically marjoram.
  • Garlic: Nutty, pungent, fragrant taste that pairs properly with the za’atar spice.

Learn how to Make Za’atar Spiced Grilled Chickenss

Adding lemon juice to marinade

Begin your za’atar spiced grilled rooster by making the marinade. First juice your lemon into a big bowl.

Adding olive oil to bowl

Then you definitely’ll drizzle within the olive oil.

Grating garlic into bowl 1

Subsequent take a microplane or garlic press and add the garlic cloves.

Adding salt to bowl

Then season with a little bit of salt and pepper to style.

Adding zaatar to bowl

And end with the za’atar spice.

Whisking zaatar marinade

Whisk all of it collectively till totally mixed.

Marinating chicken in zaatar

Then add your rooster to the bowl and blend round to ensure they’re totally coated, then let marinate within the fridge for no less than half-hour or in a single day.

Grilling chicken breasts

When able to cook dinner, preheat your grill to medium-high and grill for about 7 minutes per facet.

Forkful of za'atar spiced grilled chicken.

When completed cooking, let relaxation for about 10 minutes earlier than slicing and serving. Get pleasure from your Za’atar Spiced Grilled Hen!

Continuously Requested Questions:

How lengthy to marinate rooster in spices?

As a rule of thumb, I say plan for no less than half-hour to marinate. However the longer you may let it sit, the higher the flavour might be. It’s superb the additional punch of taste you’ll get if you happen to let your rooster marinate for 5-6 hours.

How do you retain rooster tender and moist?

Marinating and coating the rooster in olive oil earlier than cooking helps to maintain the rooster from drying out on the grill.

What do you do with za’atar spice?

I like to apply it to all types of meat in addition to greens! It’s nice on each baked and grilled dishes.

Sliced za'atar spiced grilled chicken.

Complimentary Aspect DIshes

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Liz grilling za'atar spiced grilled chicken outside on her grill.

This summer season you’ll positively need to strive my za’atar spiced grilled rooster. Be sure you grill somewhat additional – it’s nice the subsequent day in sandwiches, salads, or pitas.

Your fork is ready.

Zaatar spiced grilled chicken

Za’atar Spiced Grilled Hen

These Za’atar Spiced Grilled Hen breasts are tender and juicy due to a easy marinade of lemon juice, olive oil, garlic and za’atar.

PREP: 30 minutes

COOK: 14 minutes

TOTAL: 44 minutes


Servings: 4

  • 4 rooster breasts (boneless, skinless)
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • ¼ cup za’atar
  • 4 cloves garlic (minced)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Place rooster breasts in a big glass baking dish or resealable plastic bag.

  • In a small bowl, whisk collectively olive oil, lemon juice, za’atar, garlic, salt, and pepper then pour marinade over the rooster. Transfer rooster breasts round to make sure they’re evenly coated in combination. Refrigerate for half-hour or as much as in a single day.

  • Grill rooster breasts on medium-high warmth for 7-8 minutes per facet or till inside temperature reaches 155 levels or greater. Let relaxation 5-10 minutes earlier than serving to permit juices to re-distribute.

Energy: 287kcalCarbohydrates: 2gProtein: 34.5gFats: 16.4gSaturated Fats: 1.8gPolyunsaturated Fats: 14.6gLdl cholesterol: 90mgSodium: 1530mgFiber: 0.1gSugar: 0.4g

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