On this put up, you can be launched to the Libyan model البسخة الليبية of porridge من العصيدة. I made a decision to dedicate this put up to this dessert because the Islamic world celebrated بما أن العالم الإسلامي thought of the start of the Prophet Muhammad مولد الرسول محمد (صلّى الله عليه وسلّم) (Peace be upon him) just a few weeks in the past and that is what Libyans typically make / eat وهذا ما يطبحه / يأكله الليبيون غالبًا on that day في هذا اليوم. Under, I’ll give some details about this conventional dessert الحلوى التقليدية and gives a recipe الطريقة / الوسفة in Arabic.
Picture by Samar (Blogger’s sister).
The ʕASSeedah العَصيدَه is a conventional dessert that’s made in lots of Arab international locations, however I will focus at present on the libyan model.
What’s it?
It is a dessert that’s made from a primary dough (formed as a flat circle after it’s cooked), and olive oil زيت الزتون and date syrup دِبْس التمر are historically poured round it. In Libya, individuals are likely to name it: عصيدة بِالرُّب or “ʕASSeedah bir-rubb“, Ie ‘Porridge with date syrup’. Some individuals favor to place melted butter and honey in its place.
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>> At the least in Libya, this dessert is often made on many events, resembling:
1- The honourable Start of the Prophet (The Prophet’s Birthday) – (المولد النبوي) The start of the noble prophets
2- Child bathe> When feminine relations go to a mom who has lately delivered her child, ʕASSeedah is often served to the company. Curiously, this event known as: Es-sbouʕ السّْبُوعْ>, ie: the week – to point {that a} week has handed because the supply of the newborn.
3- A Friday Friday: The ʕASSeedah العَصيدَه will also be eaten as a beautiful heat breakfast فطور دافئ ولذيذ on a weekend or any islamic / custom vacation.
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The Recipe Description:
Let’s now transfer onto the recipe (watch the video beneath – in Libyan Arabic).
Elements Portions:
• 4 cups of flour 4 أكواب من الطحين
• 4 cups of water أ أكواب من الماء
• 1/2 a spoon of salt Half a pinch of salt
• About a big spoon of olive oil Close by is a big attachment of olive oil
*An vital device> a picket kitchen spatula or ‘El-mughruf’ Al-Mughruf because it’s known as within the Libyan dialect, ie ‘the scooper’! Nonetheless, it does probably not scoop however it’s a robust device to make use of to knead the dough, which is a completely important a part of this recipe. It is wanted for the quiet effortful means of (robust & steady kneading) التّصيد (as it’s known as in Libyan Arabic), which suggests the method of kneading the dough, to make it into ʕASSeedah.
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Instructions طريقة التّحضير:
1 – Pour the water, then add some oil and a pinch of salt. Qom with water, then weakened with the addition of salt
2- Carry the water to a boil. I left the water till it was an excessive amount of
3- Add the flour steadily. ضِفْ Step by step
4- Begin kneading shortly till the flour is built-in and the water is absorbed (you could want so as to add water as wanted all through). All the time combine with water as quickly because it mixes with water and blend with water (it’s potential so as to add water and improve as wanted)
5- Now comes the act of kneading, which is the primary half.Now, switch to the stage of maturity / fasting, which is a part of the motion.
Ensure that the bowl doesn’t transfer whereas kneading for one of the best outcomes. The emphasis is on the truth that it doesn’t transfer to realize one of the best outcomes.
6- Ensure that there aren’t any lumps The emphasis is just not on the existence of ticks / balls precisely within the eye.
7- Knead once more till the dough is smooth (off the range).However with the second ajnah, till the ajbah is accredited, will probably be moist and good
8- Form the dough right into a circle and put it in a bowl that’s lined in oil / butter from the within. The form of the anvil on the physique of its place within the flawed courtyard with the presence or extra of the within
9- Lastly, pour the date syrup across the circle within the bowl. And final however not least, the doorbell rang across the window within the courtyard.
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