Cinnamon Streusel Bread (Cinnamon Fast Bread)

This amazingly straightforward cinnamon bread is the proper candy bread to have with breakfast or as a dessert. This cinnamon swirl bread it topped with hundreds for crumbly streusel and topped with icing for the proper end.

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Some days I crave the sweetness and smells of cinnamon rolls, however don’t need to undergo all the steps and time it takes to make it. On days like that, I make this superb straightforward cinnamon bread and I get all the things I needed! The brown sugar streusel topping is wealthy and crumbly and it’s such a simple recipe as a result of it’s a cinnamon bread recipe with out yeast. You don’t have to attend for it to rise, you simply layer it, bake it and eat it!

In case you are up for making cinnamon rolls from scratch then take a look at this recipe for >>>> the best cinnamon rolls with cream cheese frosting!

Now for the nice debate…

Is it Cinnamon roll bread? Cinnamon swirl bread? or Cinnamon streusel bread?

I actually debated what to name it. This recipe actually falls into all 3 of those classes. It’s much like cinnamon rolls, its swirly and it’s spilling over with that incredible crumb topping. My youngsters went bonkers over this recipe, so please give it a attempt!

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I wish to add that utilizing top quality components actually makes a distinction. I say this on most of my recipes, nevertheless it’s true! If you’re going to all of the work of constructing a recipe, you need your star ingredient to be good high quality. That’s why I extremely advocate utilizing this Saigon Cinnamon from The Spice Home.

Methods to make cinnamon bread from scratch

How do you make cinnamon fast bread? First I need to specify that it is a no yeast recipe and can be made with no buttermilk. It’s an excellent straightforward fast bread recipe and also you don’t want a bread machine in any respect!

Pre-heat the oven to 350 F.

Begin out with an excellent high quality mixer, like a KitchenAid and cream collectively 1 stick of softened butter and three/4 cups of the granulated sugar with the paddle attachment. Add the egg and blend collectively once more. When these components are mixed, add the milk, bitter cream and vanilla.

For the dry components, sift collectively the all function flour, salt, floor cinnamon, baking soda and baking powder. Combine it along with the moist components till effectively mixed and clean.

What’s streusel topping made from?

Streusel topping is mostly made with brown sugar, flour, butter and cinnamon and mixed till crumbly.

I really like streusel! It’s reduce collectively till it turns into little pea sized crumbs and added to the highest of desserts, muffins, espresso cake, breads and different pastries. For this recipe, we might be making additional, and including some if it into the center of the bread batter to make it a phenomenal cinnamon swirl loaf.

Methods to make streusel topping extra crumbly

The bottom line is to this crumbly streusel is to make use of chilly butter and a pastry cutter. You don’t need your butter too smooth, and also you don’t need it too chilly. Simply take it out of the fridge for about 10 minutes earlier than making the streusel. Add the butter, brown sugar, flour, cinnamon and a touch of salt in a big mixing bowl. Along with your pastry cutter, reduce all the components collectively for a number of minutes till it turns into coarse crumbs concerning the dimension of a pea or slightly bigger.

If you happen to use a mixer, you’ll not get the crumbly texture that you simply want in a streusel topping. You don’t need it to be clean, you need it to be chunky.

Placing collectively the cinnamon fast bread

This recipe makes one loaf of bread. Put together a bread loaf pan by buttering it and dusting it with flour. This can be certain that your cinnamon loaf won’t persist with the edges of the pan. Pour half of the batter into the ready loaf pan. Take a number of tablespoons of the streusel combination and sprinkle it over the batter. Spoon the remaining batter into the pan on prime of the streusel. If you’d like it to be a swirl bread, take a butter knife and swirl it by way of the batter only a few instances.

Add the remainder of the crumble topping to the highest of the batter and place it within the pre-heated oven. Bake for 55 minutes or till a toothpick inserted within the middle comes out clear. Baking time might fluctuate from oven to oven.

Cinnamon Bread with Icing, methods to make icing for cinnamon roll bread

After the cinnamon loaf has cooled for 10 minutes, take a knife and loosen it from the perimeters of the pan. Let it cool fully and punctiliously take away it from the pan and onto a serving platter. Making icing with powdered sugar is tremendous straightforward! Add the powdered sugar to a medium mixing bowl. Whisk in 2 teaspoons of milk till it’s clean. Whether it is nonetheless clumpy, add one other 1/2 teaspoon of milk at a time till it has the precise consistency.

Drizzle the icing excessive of the cinnamon bread and serve with a cup of espresso! YUM!

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