This baked za’atar rooster is so juicy, fragrant, and easy to place collectively. Its a favourite in our household with pita and/or rice.
Prep Time 15 minutes | Prepare dinner Time 1 hr 30 minutes | Complete Time 1 hr 45 minutes
Course: dinner | Delicacies: Arabic, Palestinian
Key phrase: baked zaatar rooster, simple zaatar rooster, roasted zaatar rooster, zaatar rooster
Servings: 4 items | Creator: Heifa
Substances
2lb Entire Rooster, reduce into quarters roughly 2 lbs, it may be a little bit roughly in measurement. Pat rooster dry
Salt & Pepper to style
1/4 cup Olive oil
1/3 cup Za’atar seasoning reserve 2 tbsp to prime the zaatar with earlier than baking
1 tsp Sumac
1/2 Lemon’s juice
1 tsp Pomegranate molasses
1 tbsp Honey
1 tsp 7 spice seasoning
2 Potatoes, peeled & cubed non-compulsory addition
1 Massive candy onion, sliced non-compulsory addition
Directions
1. Preheat the oven to 400F.
2. Add the rooster, potatoes. and onions to a baking pan that has been sprayed with olive oil. Season generously with salt and pepper.
3. Combine collectively the marinade elements which is olive oil, za’atar, sumac, lemon juice, pomegranate molasses, honey, and seven spice.
4. Pour the marinade excessive ensuring to cowl the rooster very properly even beneath the pores and skin and on each side.
5. Sprinkle the rooster with extra za’atar seasoning then cowl the baking pan with foil and bake for 1hr 20 min lined. Uncover the final 5-10 minutes of baking.
6. The rooster must be tremendous tender and calmly browned in addition to the potatoes. Take pleasure in with rice and salad on the aspect or heat pita. There are such a lot of flavors in that pan that pita will scoop up!
