Cheese & Spinach Swirls | Spinach and Cheese Börek

Börek (often known as burek) is a savory Turkish dish that can be very talked-about in Balkan nations and within the center east. This spinach and cheese borek have a flaky crust and wealthy vegetarian filling. These cheese and spinach swirls are product of puff pastry and they’re tremendous straightforward to make. They’re excellent for household dinner, for holidays or for any event.  


For the filling: 

2 tablespoons Olive Oil

1 Onion, chopped

15.8 oz (450g) Child spinach 

250g (8.8oz) Ricotta

250g (8.8oz) Feta cheese 

Salt to style 

Pepper to style 

1/4 teaspoon Nutmeg 

For the pastry: 

1 bundle (1Kg) Puff pastry, thawed

For topping:

1 Eggs for brushing 

Sesame seeds style

Nigella seeds to style 

For serving:

Recent salad

Onerous-boiled egg




1. Preheat oven to 350F (180C).

2. Make the filling: in a big pan, warmth 2 tablespoons of olive oil. Add chopped onion and sauté over medium warmth till golden, add spinach and cook dinner for 5-7 minutes, till the spinach is wilted. Drain extra liquids and switch to a big bowl. 

3. Crumble the feta cheese and ricotta cheese into the bowl, then add the spices. Combine till properly mixed and put aside.

4. On a clear and evenly floured floor roll out the puff pastry, lower the sheets into size 10cm width strips. Fill the strips with the filling, then fold the dough over the filling, seal the sides and make swirl. 

5. Brush the swirls with crushed eggs and sprinkle some sesame seeds and nigella seeds. 

6. Bake for 35-40 minutes, till golden brown.

7. Permit to chill barely earlier than serving.

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button