I’ve by no means eaten such a scrumptious hen shawarma recipe made this manner earlier than. Most scrumptious recipe. The perfect do-it-yourself hen shawarma and hen shish kebab recipe the perfect marinade.
Substances and preparation
Let’s marinate the shawarma
Three tbsps of yogurt
One fourth of a cup of lemon juice
One fourth of a cup of canola oil
Two tbsps of vinegar
One tsp every of cumin, paprika, onion powder, garlic powder
Half a tsp of cardamom, cinnamon, cloves, ginger powder, black pepper, and turmeric
Half a tsp of salt
Combine all the things
Lower the hen breast into skinny slices
Add the hen breast slices
I used a big hen breast
Cowl it
Go away it to marinate within the fridge in a single day or for at the least 5 hours
Let’s now put together the hen kebab
Lower the hen breast into cubes
I used two hen breasts
Let’s make the marinade for the kebab
One medium sized onions
Garlic and scorching pepper to style
One fourth of a cup of yogurt
One tbsp of pepper paste
Half a tbsp of tomato paste
One tbsp every of coriander and paprika, and half a tsp every of black pepper, cardamom, and turmeric
Half a tbsp of salt
One fourth of a cup of lemon juice
One third of a cup of olive oil
Two tbsps of vinegar
Mix within the blender
Pour the marinade over the hen
Cowl it
Let it marinate within the fridge for six hours or at the least 2 hours
Let’s now put together the shawarma roll
Cowl a uncooked potato with parchment paper and aluminum foil
Put it in a small oven protected bowl
Stick the skewer by the potato
A this slice of onion
Stack the hen slices
Onion
Use extra skewer sticks to help it from the edges
Place it in an oven protected pan
Let’s put together the hen kebab
Preheated oven
Oven temperature at 450°f, 250°c
Roast the kebab skewers for quarter-hour whereas often turning them into the opposite sides
Roast the shawarma for about half-hour
Let’s make the shawarma sandwich
Garlic sauce
Onions
Pickles
Parsley
