These scrumptious hen shawarma bowls with rice are so satisfying and completely scrumptious. All your favourite toppings are on this shawarma rice bowl, and made with the most effective hen shawarma recipe.
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Grilled hen shawarma is simply a type of wonderful road meals that you would be able to simply do at residence. It is a fantastic method to make one thing completely different with hen, particularly if you’re caught within the “same-old” rut.
Shawarma has its origins within the Center East, and I notably make the Lebanese model of it (since I am Lebanese). Usually, when making hen shawarma, I take advantage of boneless skinless hen thighs, however for this shawarma bowl recipe, we’re going to use boneless skinless hen breasts.
Wish to discover out extra about Lebanese meals? take a look at this text -> The Ultimate Guide to Lebanese Cuisine
If you wish to take a look at my unique authentic chicken shawarma recipe, simply click on on the hyperlink. You’ll be able to be taught extra concerning the origins of shawarma and step-by-step instructions for how you can make shawarma for wraps and so forth.
Or in the event you did make that recipe, and also you had leftovers, then you should use it in these hen shawarma bowls!
Elements
For the hen marinade
- Boneless skinless hen breasts
- Complete milk plain yogurt
- Lemon juice
- Garlic
- Spices for shawarma (I’ll go over that beneath)
If you have already got shawarma seasoning, then use that on this recipe. I’ve a recipe for shawarma spice blend if you wish to make it and have it available. If you happen to do not, that is superb. I’m truly going to simplify the shawarma spices on this recipe for issues that you simply most likely have already got in your pantry:
- salt
- floor cinnamon
- floor black pepper
- cumin
- floor cardamom (omit if you do not have it)
- paprika
- coriander powder
- cayenne pepper powder
- turmeric
Wanna make life somewhat simpler? Simply order some shawarma seasoning from The Spice House with my affiliate hyperlink.
For the shawarma toppings and rice bowl
Now all of those hen shawarma toppings are non-obligatory, so that you simply put together no matter your coronary heart wishes right here. I do HIGHLY advocate both the Mint Yogurt Sauce or Toum sauce for this recipe. My most popular topping is the mint yogurt sauce, and it is extremely simple to make!
Easy methods to make hen shawarma bowls with rice
Go forward and begin by making a pot of lengthy grain white rice. Basmati rice would additionally work wonders on this recipe in case you have that available. Whereas that’s cooking, let’s begin on the hen shawarma marinade.
Take ⅓ cup of entire milk plain yogurt. Combine in all the shawarma spices, minced garlic, and the juice of 1 lemon (2-3 tablespoons). Take that and coat the hen and permit it to marinate for at the very least Quarter-hour (as much as 24 hours).
You’ll be able to marinate the hen a day forward of time. Simply coat the hen and place it coated within the fridge till you’re prepared to make use of it.
Hearth up the grill! I want the shawarma on the grill, particularly since conventional shawarma is cooked on a spit over a flame. Grill the marinated hen on medium warmth for 10-Quarter-hour, flipping it midway via. Verify to verify it’s carried out and that the juices run clear.
If you do not have a grill, you may bake it in a baking pan at 375 F for 25-Half-hour or till cooked via.
Put together the toppings for the hen shawarma rice bowl
Now the toppings are as much as you! What do you like to eat on a shawarma wrap? I personally love chopped crimson onions, diced tomatoes, chopped cucumbers and a number of other sauces.
As I acknowledged earlier than Mint Yogurt Sauce is my most popular topping. I additionally like toum sauce (which is a brilliant garlicky sauce) and hummus. For these scrumptious recipes, simply click on the hyperlinks.
There actually isn’t a restrict to toppings, if you would like pita chips, go forward, and even some scrumptious tabbouleh salad.
Whereas we’re speaking about this, it will be a very nice recipe for entertaining, in the event you ready all of those toppings and let folks construct their very own shawarma bowls! Your subsequent social gathering, do it! Will probably be successful!
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Hen Shawarma Bowls
Elements
For the hen
- 3 boneless skinless hen breasts
- ⅓ cup entire milk yogurt plain
- 1 lemon juiced
- 2 teaspoons salt
- 1 teaspoon floor cinnamon
- 1 ½ teaspoons turmeric
- 1 ½ teaspoons cumin
- 1 ½ teaspoons coriander powder
- 1 ½ teaspoons paprika
- ½ teaspoon cayenne pepper powder
- ½ teaspoon floor black pepper
- ½ teaspoon cardamom omit if you do not have it
- 4 cloves garlic minced
For the shawarma bowl toppings
- 4 cups cooked rice white or basmati
- 1 tomato diced
- ⅓ cup crimson onion finely diced
- 1 cucumber diced
- mint yogurt sauce beneficial recipe linked in article
- hummus non-obligatory recipe linked in article
- Lebanese garlic sauce non-obligatory recipe linked in article
- pita chips non-obligatory
Directions
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Combine yogurt, lemon juice, spices and garlic collectively and coat the hen completely. Let it sit for at the very least Quarter-hour (as much as 24 hours in fridge)
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Grill the hen on medium warmth for about Quarter-hour or till juices run clear and it is cooked via. You might additionally bake it within the oven on 375° F for 25-Half-hour.
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Put together all the toppings whereas the hen is cooking.
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Minimize the hen into bite-sized items or strips.
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Put the cooked rice within the bowls and add hen and all the toppings you want. Serve and luxuriate in
