The Substances for this recipe:
Hen breast minimize into strips (500 grams)
Substances for the rooster marinade:
Two tbsps of vinegar
One tsp every of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric
Substances for the rice:
Two cups of basmati rice
Half a tsp of salt and one tsp of vegetable bouillon
Bay leaves
Three cups of water
Substances for cooking the rooster:
Vegetable or canola oil
Chopped onions (200 grams)
Carrots (120 grams)One tbsp of garlic
Scorching pepper
Bell pepper (150 grams)
Cabbage (300 grams)
One tsp every of cumin and paprika, and half a tsp every of salt, black pepper, and turmeric
Substances for the sauce
4 tbsps of mayonnaise
Two tbsps of yogurt
Half a tsp of sugar
One tsp of dried parsley
One tsp of vinegar
Salt
Black pepper
Step-by-step directions for making the recipe:
Let’s begin by marinating the rooster
We minimize rooster breast into strips, about (500 grams), and marinate it with the next substances:
Two tbsps of vinegar
One tsp every of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric
We then let it marinate within the fridge for half-hour
Whereas the rooster is marinating, we wash two cups of basmati rice and soak it for 20 minutes
After the soaking time has ended, we begin cooking the rice.
We first drain the water from the rice after which, in a pot, we pour slightly little bit of canola or vegetable oil and add the rice and fry it for slightly bit
Then, we add the next substances:
Half a tsp of salt and one tsp of vegetable bouillon
Bay leaves
Three cups of water
We now prepare dinner it over excessive warmth till the quantity of water decreases
Then, we prepare dinner it over low warmth for an additional 25 minutes
Let’s now begin cooking the rooster
In a nonstick pan, we pour slightly little bit of vegetable or canola oil and sear the rooster breast
We then add the next substances:
Chopped onions (200 grams)
Carrots (120 grams)
One tbsp of garlic
Scorching pepper
Bell pepper (150 grams)
Cabbage (300 grams)
One tsp every of cumin and paprika, and half a tsp every of salt, black pepper, and turmeric
Add the rice
Combine the whole lot collectively
Now we prepare dinner the whole lot over low warmth for quarter-hour
