Components and directions for making the recipe
Begin be seasoning the meat
You’ll nea a leg or shoulder of lamb or goat (mine was about 3 kilograms)
Make some diagonal cuts on the meat in order that it will get seasoned and cooked higher
Marinate the meat with the next components:
Three tbsps of olive oil (45 ml)
Three tbsps of lemon juice (45 ml)
Two tbsps of vinegar (30 ml)
Salt to style, and one tsp every of paprika and oregano, and half a tsp of black pepper
One tsp of grated garlic (15 grams)
Hold it refrigerated for one hour
In a roasting pan, add the next components
One onion and one bell pepper
Six garlic cloves (22 grams)
Bay leaves
4 cups of water
Place the meat on prime of the rack
Cowl the pan with parchment paper and aluminum foil
Preheat the oven (backside flame solely) at a temperature of 400°f, 200°c. Roast the meat for two hours
In an enormous bowl add the next components
Largely reduce 4 potatoes (800 grams)
Largely reduce three zucchinis (400 grams)
Carrots (200 grams)
Three tomatoes (220 grams)
Salt to style and one tsp every of cumin and paprika, and half a tsp every of black pepper and turmeric
Combine every thing
Take the meat out after 2 hours have previous
Add the seasoned greens
Put a couple of scorching peppers (elective)
Put the meat again
Brush it with the liquids within the pan
Cowl it and put it again within the oven
Hold the meat and greens within the oven on the similar temperature for one hour or till the meat is absolutely cooked
Let’s put together the rice
In a pot, add just a little little bit of vegetable oil
Then add the next components:
Cinnamon stick, cardamom, cloves, and bay leaves
Onion (15 grams)
One tsp of garlic (10 grams)
Two cups of washed and soaked for 20 minutes basmati rice
One tsp every of salt and vegetable bouillon, and half a tsp every of black pepper and cumin
Three cups of water
Bell peppers
Cook dinner the rice over excessive warmth till the quantity of water decreases
Add just a little little bit of saffron
Cook dinner it over low warmth for 25 minutes
Take out the entire spices and serve it together with the meat
