Step-by-step directions for cooking the recipe
In a pot add slightly bit cooking oil
Cinnamon sticks
Bay leaves
One tsp every of cardamom, cloves, coriander seeds, and black pepper
Chopped onions (150 grams)
Prepare dinner every little thing over medium warmth till the onion is caramelized
Then, add one kilogram lamb meat (1000 grams) with the bones
Add salt style and half a tsp turmeric, and blend them with the meat
Then cowl the meat with water and let it cook dinner on medium warmth for one and a half hours
Wash three cups of lengthy grain basmati rice and soak it in water for 20 minutes
Whereas the meat is cooking begin the rice is soaking, begin making ready the fried greens
Fry 4 potatoes, about (600 grams)
Fry 2 eggplants, about (600 grams)
Fry two onions, about (300 grams)
As soon as the one hour and a half has previous, take the meat out of the pot and pressure the broth
Put a bit of parchment paper on the underside of the pot
Add the meat first
Then add the potatoes
Then the eggplant
Add the fried onions
Drain the water from the rice and pour and blend it with the next spices:
A half of a tsp every of cinnamon, cardamom, cloves, black pepper, and turmeric
One and half of a tsp of salt
Add the broth
Prepare dinner on excessive warmth till the quantity of water decreases
Then, over low warmth for half-hour
Take it out of the range high and flip it onto a serving tray
Let it sit for five minutes earlier than slowly eradicating the pot
Garnish with coriander
