SERVINGS: 12 RECIPE BY: MAUREEN ABOOD
Take it ever really easy on the rose water–it’s meant to convey out the flavour of the sauce quite than stand out by itself. Add the rose water, then style, then add extra in case you like. It is a good make-ahead dish, as it’s best served chilled and can maintain within the fridge for every week.
INGREDIENTS
1 cup sugar
1 cup water
12 ounces cranberries
1/2 teaspoon rose water
1 cup (8 oz.) canned crushed pineapple or drained pineapple chunks
1 cup canned mandarin oranges, drained
2 tablespoons chopped pistachios or toasted walnuts, plus extra for garnish
INSTRUCTIONS
In a medium saucepan, mix the water and sugar and produce to a boil over medium excessive warmth.
Stir within the cranberries and cut back to simmer, stirring sometimes and cooking till the cranberries pop and the combination thickens a bit, about 20 minutes.
Take away from the warmth, and add the rose water, pineapple, and drained mandarin oranges.
Cool to room temperature, then chill utterly (not less than a few hours).
Instantly earlier than serving, stir within the nuts and garnish with extra nuts on high.
