This Eggplant Fatteh often known as Fattet Baitinjan is a Center Japanese staple. This model can also be vegeterian pleasant and so easy to place collectively!
Prep Time 15 minutes | Cook dinner Time 25 minutes | Complete Time 40 minutes
Course: Appetizer, Facet Dish
Delicacies: Arab, Arabic, Center Japanese
Key phrase: eggplant fatteh, eggplant recipes, fattet baitinjan, fattet makdous, vegetarian eggplant dishes, vegetarian fatteh
Servings: 6 individuals | Writer: Heifa
Substances
Eggplant Preperation
1 Giant Eggplant, lower into 1-inch cubes
1/3 cup Olive oil
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Garlic Powder
Pita Preparation
2 Pitas, cut up in half, every half lower into 1 inch squares Pita is 8 inch in measurement. You’ll be left with 4 pita halves. Every shall be lower into squares.
1/4 cup Olive oil You could want a bit extra however begin with 1/4 cup.
1 tsp Salt
Yogurt Tahini Sauce Preparation
1.5 cups Plain Yogurt
1/2 cup Tahini Paste
4 Garlic cloves, crushed
1/2 Giant Lemon’s juice
Salt to style
Garnish
Parsley, chopped
2 tbsp Ghee
1/4 cup Slivered Almonds or pine nuts
1/4 cup Pomegranate Arils, non-obligatory
Directions
1. Preheat the oven to 425 F.
2. Toss the eggplant in olive oil, salt, pepper, and garlic powder. Be sure that the eggplant is well-coated and keep away from over-crowding the pan. Bake for 25-Half-hour till golden brown and tender.
3. On the identical time, prep the pita chips by chopping the pita, tossing it in olive oil and salt and bake for 10-Quarter-hour till browned and crisp. Be sure that they’re in a flat layer and never overcrowded within the pan.
4. In the meantime, make the sauce by including the yogurt to a bowl and whipping it just a few occasions till creamy easy. To this, add the tahini paste, contemporary lemon juice, contemporary crushed garlic, and salt. Skinny it out with drizzle of water till it’s creamy thick but pourable.
5. Toast the slivered almonds in ghee in a pan till flippantly browned. Ghee has quite a lot of taste that works effectively with this eggplant fatteh. You need to use olive oil as an alternative if you have no available.
6. To assemble, add a layer of pita chips in your required serving dish adopted by a layer of roasted eggplant. Prime that off with the creamy yogurt sauce. Garnish with the toasted nuts and metled ghee excessive. End it off with contemporary parsley and poemrganate arils (non-obligatory).
7. Get pleasure from instantly!
